Mains

Four Seasons Pizza Cones

Name: Four Seasons Pizza Cones
Prep time: 20 min
Cook time: 17 min
Total time: 42 min
Yield: 4 pieces
Ingredients: 50 ml (3 1/2 tbsp) lukewarm water; 2 ml (1/2 tsp) dried baker's yeast; 2 ml (1/2 tsp) sugar; 25 ml (1 1/2 tbsp) olive oil; 1 ml (1/4 tsp) salt; 90 g (3/4 cup) plain flour; Topping: 5 ml (1 tsp) olive oil; Topping: 30 g (1/3 cup) grated Parmesan; 75 ml (1/3 cup) cooked tomato sauce; 60 g (2 oz) diced mozzarella; 20 g (3/4 oz) artichokes in oil, drained and sliced; 20 g (3/4 oz) diced cooked ham; 20 g (3/4 oz) sliced mushrooms; 20 g (3/4 oz) pitted olives, sliced

The four seasons pizza reworked as a cone: a Parmesan-crusted dough shell filled with tomato sauce, mozzarella, artichoke, ham, mushrooms and olives, then returned to the oven until the cheese melts. The Cornets Party cones shape the dough so the filling stays inside.

In brief Four Seasons Pizza Cones is a mains recipe cooked in the Tupperware Cornets Party. It takes 42 minutes in total and serves 4 pieces.

Total time: 42 min
Prep: 20 min
Cook: 17 min
Rest: 5 min

Jump to recipe ↓

Product usedTupperware Cornets Party

Tupperware Cornets Party recipes (27)

Method

Stir the yeast and sugar into the warm water and leave for about 5 minutes.
Add the olive oil, salt and flour and knead into a smooth dough.
Heat the oven to 190 °C (375 °F). Roll the dough into a square of about 20 x 20 cm (8 x 8 in) and cut it into bands with the Tupperware Cornets Party strip cutter, or into 4 triangles. Wrap them around the cones, sealing the edges and tip well.
Brush with the oil and sprinkle with Parmesan. Bake for about 10 minutes, then slide off the cones and leave to cool.
Mix the tomato sauce, mozzarella, artichokes, ham, mushrooms and olives, fill the cones and bake for about 7 minutes more. Serve hot.

Rate this recipe

Oven Party and finger food cheese tomatoes pork

Questions about this recipe

How long does Four Seasons Pizza Cones take?

42 minutes in total: 20 minutes of preparation and 17 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Cornets Party. See all 27 recipes for the Cornets Party on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a vegetarian version, fill the cones with the tomato sauce, 100 g (3 1/2 oz) mozzarella, 40 g (1 1/2 oz) roasted peppers, 30 g (1 oz) sliced courgette and 20 g (3/4 oz) onion confit, and add oregano after baking.

More recipes like this

Desserts

5 Tupperware recipes in your inbox every week

Seasonal ideas written for the products you own. No spam, unsubscribe in one click.

Four Seasons Pizza Cones

Ingredients

Method

Questions about this recipe

More recipes like this

Carrot Cake Trees

Chocolate Christmas Trees

Avocado, Lime and Coconut Cake Trees

Pineapple Coconut Cake Trees

American or Greek Burgers

Breaded Salmon Bars

Crispy Sweet and Sour Beef

Caprese Chicken Burger

5 Tupperware recipes in your inbox every week