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Little Four Seasons Pizza Cones

Name: Little Four Seasons Pizza Cones
Prep time: 20 min
Cook time: 17 min
Total time: 42 min
Yield: 4 pieces
Cuisine: Italian
Ingredients: 50 ml (3 1/2 tbsp) lukewarm water; 2 ml (1/2 tsp) dried baker's yeast; 2 ml (1/2 tsp) sugar; 25 ml (1 1/2 tbsp) olive oil; 1 ml (1/4 tsp) salt; 90 g (3/4 cup) plain flour; Topping: 5 ml (1 tsp) olive oil; Topping: 30 g (1/3 cup) grated Parmesan; 75 ml (1/3 cup) cooked tomato sauce; 60 g (2 oz) diced mozzarella; 20 g (3/4 oz) artichokes in oil, drained and sliced; 20 g (3/4 oz) diced cooked ham; 20 g (3/4 oz) sliced mushrooms; 20 g (3/4 oz) pitted olives, sliced

The four seasons pizza becomes an individual cone here: a crisp Parmesan dough shell that takes its topping before a final spell in the oven, just long enough to melt the cheese. The Cornets Party cones keep every bit of filling in place.

In brief Little Four Seasons Pizza Cones is a mains recipe cooked in the Tupperware Cornets Party. It takes 42 minutes in total and serves 4 pieces.

Total time: 42 min
Prep: 20 min
Cook: 17 min
Rest: 5 min

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Product usedTupperware Cornets Party

Tupperware Cornets Party recipes (28)

Method

Stir the yeast and sugar into the warm water and leave for about 5 minutes.
Work in the olive oil, salt and flour, and knead until the dough is smooth.
Set the oven to 190 °C (375 °F). Roll the dough into a square of about 20 x 20 cm (8 x 8 in) and cut it into strips with the Tupperware Cornets Party strip cutter, or into 4 triangles; wrap them around the cones, sealing the edges and tip well.
Brush with the oil, sprinkle with Parmesan, bake for about 10 minutes, then slide off the moulds and leave to cool.
Combine the tomato sauce, mozzarella, artichokes, ham, mushrooms and olives; spoon into the cones and return to the oven for about 7 minutes more. Serve hot.

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Questions about this recipe

How long does Little Four Seasons Pizza Cones take?

42 minutes in total: 20 minutes of preparation and 17 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Cornets Party. See all 28 recipes for the Cornets Party on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a vegetarian version, fill the cones with the tomato sauce, 100 g (3 1/2 oz) mozzarella, 40 g (1 1/2 oz) roasted peppers, 30 g (1 oz) sliced courgette and 20 g (3/4 oz) onion confit, then scatter with oregano once baked.

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