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Chicken Croquettes with Chickpeas and Garlic
This is a good way to use up leftover roast chicken, minced with chickpeas, garlic and parsley before being breadcrumbed and browned in a pan. The AdaptaChef mincer gives a fine, even mixture, which the Crousty Party shapes into logs you cut to the length you like.
- Total time
- 35 min
- Prep
- 20 min
- Cook
- 15 min
+ Tupperware AdaptaChef, Tupperware SuperSonic Chopper, Tupperware Mixing bowl
Ingredients
Method
Mince the chicken and chickpeas twice with the Tupperware AdaptaChef mincer over the Tupperware Mixing Bowl 3.5 l, for a fine, even texture.
Chop the parsley and garlic in the Tupperware SuperSonic Chopper Compact. Add them to the bowl with salt, pepper and the beaten egg, then mix with the Tupperware Silicone Spatula until the mixture forms a ball.
Fill the Tupperware Crousty Party fitted with the 3-round insert and press.
Cut the croquettes to the length you want. Push out the remaining mixture with the thin silicone spatula to make a few more.
Beat the egg with the milk for the coating. Dip each croquette in the egg, then roll it in the breadcrumbs.
Heat the oil in a sauté pan over medium heat and brown the croquettes on all sides. Drain on kitchen paper if needed and serve with raw vegetables or a green salad.
