Mains

Pizza Cones with Mozzarella and Rocket

Name: Pizza Cones with Mozzarella and Rocket
Prep time: 20 min
Cook time: 12 min
Total time: 47 min
Yield: 4 pieces
Cuisine: Italian
Ingredients: 50 ml (3 1/2 tbsp) lukewarm water; 2 ml (1/2 tsp) dried baker's yeast; 2 ml (1/2 tsp) sugar; 25 ml (1 1/2 tbsp) olive oil; 1 ml (1/4 tsp) salt; 90 g (3/4 cup) plain flour; Topping: 5 ml (1 tsp) olive oil; Topping: 30 g (1/3 cup) grated Parmesan; 8 cherry tomatoes; 8 mozzarella pearls (about 60 g / 2 oz); 20 g (3/4 oz) rocket (arugula); About 40 g (1 1/2 oz) pitted black olives; Balsamic vinaigrette

Pizza dough becomes a crisp cone here with a Parmesan crust, filled with a fresh salad of tomato, mozzarella, olives and rocket. The Cornets Party cones shape the dough, and the cold filling keeps it crunchy.

In brief Pizza Cones with Mozzarella and Rocket is a mains recipe cooked in the Tupperware Cornets Party. It takes 47 minutes in total and serves 4 pieces.

Total time: 47 min
Prep: 20 min
Cook: 12 min
Rest: 15 min

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Product usedTupperware Cornets Party

Tupperware Cornets Party recipes (28)

Method

Stir the yeast and sugar into the warm water and leave for about 5 minutes.
Add the olive oil, salt and flour, then knead into a smooth dough.
Heat the oven to 190 °C (375 °F). Roll the dough into a square of about 20 x 20 cm (8 x 8 in) and cut it into bands with the Tupperware Cornets Party strip cutter, or into 4 triangles. Wind them around the cones, sealing the edges and tip well.
Brush with oil, sprinkle with Parmesan and bake for about 12 minutes. Slide off the moulds and leave to cool.
Slice the tomatoes, mozzarella and olives into rounds, toss with the rocket and vinaigrette, fill the cones and serve at once.