
Freezer French Toast Sticks
Strips of bread dipped in a cinnamon and vanilla custard, baked rather than fried, then frozen for quick breakfasts. Freezing the sticks separately before packing them into a Freezer Mate stops them sticking together, so you can take out just a few at a time.
- Total time
- 52 min
- Prep
- 10 min
- Cook
- 12 min
- Rest
- 30 min
Ingredients
Method
Heat the oven to 400 °F (205 °C).
Whisk the eggs, milk, spice blend and sugar together in a shallow dish with the Tupperware Whisk. Cut each slice of bread into 3 strips.
Dip the strips in the egg mixture and lay them on a rimmed Tupperware silicone baking sheet. Bake for 8 to 12 minutes, turning them once, until golden.
Let the sticks cool to room temperature, then freeze them on the sheet for about 30 minutes until firm. Transfer them to a Tupperware Freezer Mate container and keep frozen.
To serve, microwave 3 sticks at full power (1000 W) for about 1 minute, until hot.







