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French Toast Casserole with Crumble Topping
A baked French toast for a crowd: cubes of bread and nuggets of cream cheese soaked in a cinnamon-vanilla custard, finished with a buttery brown sugar crumble. The Ultra Pro lasagna pan is deep enough for two layers of bread and goes from oven to table.
- Total time
- 75 min
- Prep
- 20 min
- Cook
- 55 min
Ingredients
Method
Heat the oven to 350 °F (175 °C). Grease the Tupperware Ultra Pro 3.5-qt (3.3 l) lasagna pan with the softened butter.
In a medium Tupperware Thatsa Bowl, whisk the eggs, milk, cream and 1 tsp of the spice blend.
Cut the bread into 1-inch (2.5 cm) cubes and spread half of them in the Ultra Pro. Dot with small pieces of cream cheese and pour over half of the egg mixture. Add the rest of the bread and pour the remaining egg mixture over the top.
For the topping, mix the flour, brown sugar and remaining spice blend in a bowl. Add the cold butter in small pieces and rub it in until it forms pebble-sized crumbs, then scatter them over the casserole.
Bake uncovered for 50 to 60 minutes, until the custard is set in the centre. Serve with the bacon on the side.
