Breakfast · Vegetarian · Gluten-free · Dairy-free

Microwave Poached Eggs

Name: Microwave Poached Eggs
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 2 pieces
Ingredients: 6 tbsp water; 2 eggs

Poached eggs made in the microwave instead of a pan of simmering water. Each egg sits in its own water-filled insert of the Microwave Breakfast Maker, which keeps the white neat around the yolk.

In brief Microwave Poached Eggs is a breakfast recipe cooked in the Tupperware Microwave Breakfast Maker. It takes 4 minutes in total and serves 2 pieces.

Total time: 4 min
Prep: 2 min
Cook: 2 min

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Product usedTupperware Microwave Breakfast Maker

Tupperware Microwave Breakfast Maker recipes (10)

Ingredients

2pieces

6 tbsp water
2 eggs

Method

Pour 3 tbsp water into each egg insert of the Tupperware Microwave Breakfast Maker, making sure the fill line is fully covered.
Set the inserts in the Breakfast Maker and crack 1 egg into each. Put the cover on.
Microwave at full power (1000 W) for 50 to 70 seconds: the shorter time gives a runny yolk, the longer a set one. Lower-wattage ovens need the upper end of the range.
Lift the eggs out of the inserts, blot them on paper towel and serve on toast.