Breakfast · Vegetarian · Gluten-free · Dairy-free

Zucchini Noodle Nests with Poached Eggs

Name: Zucchini Noodle Nests with Poached Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 12 min
Yield: 2 servings
Ingredients: 1 small zucchini; 2 tsp water; 2 large eggs; 1 pinch salt and pepper; 2 tsp olive oil, to serve (optional)

A light breakfast of zucchini noodles shaped into two nests, each holding a soft-cooked egg. The Spiralizer turns the zucchini into strands, and the Microwave Breakfast Maker has two compartments that fit one nest each and cook them gently under its cover.

In brief Zucchini Noodle Nests with Poached Eggs is a breakfast recipe cooked in the Tupperware Microwave Breakfast Maker. It takes 12 minutes in total and serves 2 servings.

Total time: 12 min
Prep: 5 min
Cook: 5 min
Rest: 2 min

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Product usedTupperware Microwave Breakfast Maker

Tupperware Microwave Breakfast Maker recipes (10)

+ Tupperware Spiralizer

Method

Cut the zucchini into noodles with the Tupperware Spiralizer.
Shape the noodles into a round nest in each side of the base of the Tupperware Microwave Breakfast Maker. Pour 1 tsp water over each nest, cover and microwave at 50% power (500 W) for 90 seconds.
Break an egg into the centre of each nest and prick the yolk with a toothpick. Cover and microwave at 50% power (500 W) for 2 to 3 minutes, depending on how runny you like the yolk.
Leave to stand, covered, for 2 minutes.
Lift the nests carefully onto plates, season with salt and pepper, drizzle with olive oil if you like and serve.