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Frozen Kiwi Pops
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Desserts · Vegetarian · Gluten-free

Frozen Kiwi Pops

Fruity kiwi and yogurt ice pops, frozen straight in the cones. The Cornets Party act as lolly moulds here, and a quick dip under hot water is all it takes to release them.

In brief Frozen Kiwi Pops is a desserts recipe cooked in the Tupperware Cornets Party. It takes 490 minutes in total and serves 4 pieces.
Total time
490 min
Prep
10 min
Cook
0 min
Rest
480 min
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Product usedTupperware Cornets Party

Ingredients

4pieces

Method

  1. Peel the kiwis and blend them to a fine purée. Add the yogurt and icing sugar and blend again until smooth.

  2. Divide the mixture among the Tupperware Cornets Party cones, push a stick into the centre of each and freeze for about 8 hours.

  3. To unmould, hold the outside of each cone under hot water for a few seconds, then twist the stick and pull gently. Serve straight away.

Cooked it? Give it a rating

FreezerParty and finger foodGluten-freeVegetarian

Questions about this recipe

How long does Frozen Kiwi Pops take?

490 minutes in total: 10 minutes of preparation and 0 minutes of cooking. Add 480 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Cornets Party. See all 28 recipes for the Cornets Party on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Stand the filled cones point down in narrow glasses in the freezer so the mixture freezes level and the sticks stay upright.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

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