Desserts · Vegetarian · Gluten-free

Frozen Kiwi Yogurt Cones

Name: Frozen Kiwi Yogurt Cones
Prep time: 10 min
Total time: 490 min
Yield: 4 pieces
Ingredients: 125 g (1/2 cup) plain yogurt; 150 g (5 oz) kiwis; 30 g (1/4 cup) icing sugar; 4 wooden ice-lolly sticks

Fruity ice lollies made from blended kiwi and yogurt, frozen into a cone shape. The Cornets Party cones double as lolly moulds, and a few seconds under hot water is enough to release them.

In brief Frozen Kiwi Yogurt Cones is a desserts recipe cooked in the Tupperware Cornets Party. It takes 490 minutes in total and serves 4 pieces.

Total time: 490 min
Prep: 10 min
Cook: 0 min
Rest: 480 min

Jump to recipe ↓

Product usedTupperware Cornets Party

Tupperware Cornets Party recipes (27)

Ingredients

4pieces

125 g (1/2 cup) plain yogurt
150 g (5 oz) kiwis
30 g (1/4 cup) icing sugar
4 wooden ice-lolly sticks

Method

Peel the kiwis and blend them to a purée. Add the yogurt and icing sugar and blend again until smooth.
Pour the mixture into the Tupperware Cornets Party cones, push a wooden stick into the centre of each one and freeze for about 8 hours.
To unmould, hold the outside of each cone under hot water for a few seconds, then twist the stick and pull gently. Serve immediately.