
Frozen Kiwi Pops
Fruity kiwi and yogurt ice pops, frozen straight in the cones. The Cornets Party act as lolly moulds here, and a quick dip under hot water is all it takes to release them.
- Total time
- 490 min
- Prep
- 10 min
- Cook
- 0 min
- Rest
- 480 min
Ingredients
Method
Peel the kiwis and blend them to a fine purée. Add the yogurt and icing sugar and blend again until smooth.
Divide the mixture among the Tupperware Cornets Party cones, push a stick into the centre of each and freeze for about 8 hours.
To unmould, hold the outside of each cone under hot water for a few seconds, then twist the stick and pull gently. Serve straight away.







