
Crisp Avocado and Prawn Cones
Thin brick pastry becomes crisp cones in the oven, ready to fill with an avocado and cream cheese mixture studded with prawns. The Cornets Party cones hold their shape as they bake, which takes only a few minutes in a hot oven.
- Total time
- 24 min
- Prep
- 15 min
- Cook
- 4 min
- Rest
- 5 min
Ingredients
Method
Heat the oven to 200 °C (400 °F).
Cut each brick pastry sheet in half, then fold each half into a triangle. Brush with melted butter, wrap around a Tupperware Cornets Party cone and secure with a cocktail stick. Bake for about 4 minutes.
Stone the avocado, cut the flesh into pieces and blend with the lemon juice, cream cheese, salt and pepper. Fold in the prawns.
Remove the cocktail sticks, fill the cones and finish with snipped chives and a pinch of paprika.







