Snacks & party food

Crisp Brick Pastry Cones with Avocado and Prawns

Name: Crisp Brick Pastry Cones with Avocado and Prawns
Prep time: 15 min
Cook time: 4 min
Total time: 24 min
Yield: 4 pieces
Ingredients: 2 sheets of brick pastry; 20 g (1 1/2 tbsp) butter, melted; 4 cocktail sticks; 1 avocado; Juice of 1 lemon; 50 g (1 3/4 oz) cream cheese; Salt and pepper; 80 g (3 oz) cooked peeled prawns (or drained canned tuna or salmon); Chives; Paprika

Thin brick pastry baked into crisp cones and filled with a smooth avocado and cream cheese mixture studded with prawns. The Cornets Party cones hold the pastry in shape while it bakes, which takes only a few minutes in a hot oven.

In brief Crisp Brick Pastry Cones with Avocado and Prawns is a snacks & party food recipe cooked in the Tupperware Cornets Party. It takes 24 minutes in total and serves 4 pieces.

Total time: 24 min
Prep: 15 min
Cook: 4 min
Rest: 5 min

Jump to recipe ↓

Product usedTupperware Cornets Party

Tupperware Cornets Party recipes (27)

Method

Heat the oven to 200 °C (400 °F).
Cut each brick pastry sheet in half, then fold each half in two to make a triangle. Brush with melted butter, wrap each triangle around a Tupperware Cornets Party cone and hold it in place with a cocktail stick. Bake for about 4 minutes.
Stone the avocado, cut the flesh into pieces and blend it with the lemon juice, cream cheese, salt and pepper. Stir the prawns into the avocado cream.
Take out the cocktail sticks and fill the cones. Finish with finely snipped chives and a pinch of paprika.

Rate this recipe

Oven Party and finger food cheese salmon fish lemon shrimp

Questions about this recipe

How long does Crisp Brick Pastry Cones with Avocado and Prawns take?

24 minutes in total: 15 minutes of preparation and 4 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Cornets Party. See all 27 recipes for the Cornets Party on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a vegetarian version, fill the cones with about 325 g (11 oz) hummus mixed with 75 g (2 1/2 oz) cream cheese and top with 15 ml (1 tbsp) toasted sesame seeds.

More recipes like this

Desserts

5 Tupperware recipes in your inbox every week

Seasonal ideas written for the products you own. No spam, unsubscribe in one click.

Crisp Brick Pastry Cones with Avocado and Prawns

Ingredients

Method

Questions about this recipe

More recipes like this

Carrot Cake Trees

Chocolate Christmas Trees

Avocado, Lime and Coconut Cake Trees

Pineapple Coconut Cake Trees

Almond, Honey and Oat Cereal Bars

Chocolate Marshmallow Cornflake Bars

Caramel Peanut Bars

Crunchy Honey Muesli Bars

5 Tupperware recipes in your inbox every week