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Crisp Avocado and Prawn Cones
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Snacks & party food

Crisp Avocado and Prawn Cones

Thin brick pastry becomes crisp cones in the oven, ready to fill with an avocado and cream cheese mixture studded with prawns. The Cornets Party cones hold their shape as they bake, which takes only a few minutes in a hot oven.

In brief Crisp Avocado and Prawn Cones is a snacks & party food recipe cooked in the Tupperware Cornets Party. It takes 24 minutes in total and serves 4 pieces.
Total time
24 min
Prep
15 min
Cook
4 min
Rest
5 min
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Product usedTupperware Cornets Party

Ingredients

4pieces

Method

  1. Heat the oven to 200 °C (400 °F).

  2. Cut each brick pastry sheet in half, then fold each half into a triangle. Brush with melted butter, wrap around a Tupperware Cornets Party cone and secure with a cocktail stick. Bake for about 4 minutes.

  3. Stone the avocado, cut the flesh into pieces and blend with the lemon juice, cream cheese, salt and pepper. Fold in the prawns.

  4. Remove the cocktail sticks, fill the cones and finish with snipped chives and a pinch of paprika.

Cooked it? Give it a rating

OvenParty and finger foodshrimpcheeselemonfishsalmon

Questions about this recipe

How long does Crisp Avocado and Prawn Cones take?

24 minutes in total: 15 minutes of preparation and 4 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Cornets Party. See all 28 recipes for the Cornets Party on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a vegetarian version, fill the cones with about 325 g (11 oz) hummus mixed with 75 g (2 1/2 oz) cream cheese and top with toasted sesame seeds.

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