Desserts · Vegetarian · Dairy-free

Pineapple Coconut Cake Trees

Name: Pineapple Coconut Cake Trees
Prep time: 10 min
Cook time: 16 min
Total time: 36 min
Yield: 4 pieces
Ingredients: 40 g (1 1/2 oz) pineapple in syrup; 1 egg; 30 g (2 1/2 tbsp) sugar; 5 ml (1 tsp) rum (optional); 20 g (2 1/2 tbsp) plain flour; 2 ml (1/2 tsp) baking powder; 60 ml (1/4 cup) desiccated coconut, divided; 30 ml (2 tbsp) vegetable oil, divided; Glaze: about 30 g (1/4 cup) icing sugar; Glaze: about 5 ml (1 tsp) lemon juice

Small coconut cakes with pieces of pineapple and an optional splash of rum, baked into a cone and glazed so they look like snowy palm-island trees. The oiled Cornets Party cones release the cakes cleanly, and the recipe also works in the microwave.

In brief Pineapple Coconut Cake Trees is a desserts recipe cooked in the Tupperware Cornets Party. It takes 36 minutes in total and serves 4 pieces.

Total time: 36 min
Prep: 10 min
Cook: 16 min
Rest: 10 min

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Product usedTupperware Cornets Party

Tupperware Cornets Party recipes (27)

Method

Heat the oven to 180 °C (350 °F).
Drain the pineapple and cut it into small pieces. Mix it with the egg, sugar, rum, flour, baking powder, 45 ml (3 tbsp) of the coconut and 15 ml (1 tbsp) of the oil.
Pour the rest of the oil into the Tupperware Cornets Party cones, turn them to coat the inside and tip out the excess.
Fill the cones, stand them point down in a deep dish and bake for about 16 minutes (or microwave for about 3 minutes at 360 W). Cool for 10 minutes, then ease the cakes out.
Stir the icing sugar and lemon juice into a thick glaze, pour it over the trees and dust with the remaining coconut.

Rate this recipe

Oven Party and finger food Vegetarian eggs lemon

Questions about this recipe

How long does Pineapple Coconut Cake Trees take?

36 minutes in total: 10 minutes of preparation and 16 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Cornets Party. See all 27 recipes for the Cornets Party on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Apricots or peaches in syrup can replace the pineapple: use 30 g (1 oz), well drained and finely diced, and add a little shredded mint with the peach version.

Is it suitable for special diets?

Yes, this recipe is vegetarian · dairy-free.

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Pineapple Coconut Cake Trees

Ingredients

Method

Questions about this recipe

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