Desserts · Vegetarian

Crunchy Cocoa Cones Lined with White Chocolate

Name: Crunchy Cocoa Cones Lined with White Chocolate
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Yield: 8 pieces
Cuisine: International
Ingredients: 10 g (2 tsp) butter; 25 g (2 tbsp) sugar; 1 small egg; 15 ml (1 tbsp) milk; 120 g (1 cup) plain flour; 10 g (1 tbsp) unsweetened cocoa powder; About 50 g (1/3 cup) praline, coarsely chopped almonds or hazelnuts, or desiccated coconut; 200 g (7 oz) white cooking chocolate; Cold filling of your choice: dessert cream, milkshake, smoothie, iced coffee or chocolate, fruit salad

These cocoa biscuit cones are lined inside with white chocolate, which lets them hold a cold, even runny, filling such as a milkshake or a smoothie. The dough wraps around the Cornets Party cones before baking, so every cone comes out the same.

In brief Crunchy Cocoa Cones Lined with White Chocolate is a desserts recipe cooked in the Tupperware Cornets Party. It takes 65 minutes in total and serves 8 pieces.

Total time: 65 min
Prep: 20 min
Cook: 15 min
Rest: 30 min

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Product usedTupperware Cornets Party

Tupperware Cornets Party recipes (28)

Ingredients

8pieces

10 g (2 tsp) butter
25 g (2 tbsp) sugar
1 small egg
15 ml (1 tbsp) milk
120 g (1 cup) plain flour
10 g (1 tbsp) unsweetened cocoa powder
About 50 g (1/3 cup) praline, coarsely chopped almonds or hazelnuts, or desiccated coconut
200 g (7 oz) white cooking chocolate
Cold filling of your choice: dessert cream, milkshake, smoothie, iced coffee or chocolate, fruit salad

Method

Heat the oven to 180 °C (350 °F).
Melt the butter for about 30 seconds at 360 W. Stir in the sugar, egg, milk, flour and cocoa, one after another, to form a firm dough.
Divide the dough into 8 balls and roll each into a trapezium. Wrap each piece around a lightly oiled Tupperware Cornets Party cone, sealing the seam and tip firmly.
Brush lightly with water, scatter with praline and bake for about 12 minutes. Slide off the cones and leave to cool completely.
Microwave the white chocolate, broken into pieces, for about 2 1/2 minutes at 360 W. Wait 1 minute before stirring; heat again in 30-second bursts at 360 W if needed.
Pour about 25 ml (1 1/2 tbsp) chocolate into each cold cone and turn it to coat the inside evenly. Chill for at least 15 minutes.
Fill the cones with a cold filling of your choice and serve straight away.

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Party and finger food Vegetarian chocolate eggs

Questions about this recipe

How long does Crunchy Cocoa Cones Lined with White Chocolate take?

65 minutes in total: 20 minutes of preparation and 15 minutes of cooking. Add 30 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Cornets Party. See all 28 recipes for the Cornets Party on this site.

How many people does it serve?

The quantities are for 8 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Check that the chocolate coats the inside right to the tip: this thin layer is what keeps the biscuit crisp under a liquid filling.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Crunchy Cocoa Cones Lined with White Chocolate

Ingredients

Method

Questions about this recipe

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