Desserts · Vegetarian

Cocoa Cones with a White Chocolate Lining

Name: Cocoa Cones with a White Chocolate Lining
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Yield: 8 pieces
Ingredients: 10 g (2 tsp) butter; 25 g (2 tbsp) sugar; 1 small egg; 15 ml (1 tbsp) milk; 120 g (1 cup) plain flour; 10 g (1 tbsp) unsweetened cocoa powder; About 50 g (1/3 cup) praline, coarsely chopped almonds or hazelnuts, or desiccated coconut; 200 g (7 oz) white cooking chocolate; Cold filling of your choice: dessert cream, milkshake, smoothie, iced coffee or chocolate, fruit salad

Crunchy cocoa biscuit cones coated inside with white chocolate, so they can hold something cold and even a little runny, like a milkshake or a smoothie. The dough is wrapped around the Cornets Party cones before baking, which gives each cone the same shape and size.

In brief Cocoa Cones with a White Chocolate Lining is a desserts recipe cooked in the Tupperware Cornets Party. It takes 65 minutes in total and serves 8 pieces.

Total time: 65 min
Prep: 20 min
Cook: 15 min
Rest: 30 min

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Product usedTupperware Cornets Party

Tupperware Cornets Party recipes (27)

Ingredients

8pieces

10 g (2 tsp) butter
25 g (2 tbsp) sugar
1 small egg
15 ml (1 tbsp) milk
120 g (1 cup) plain flour
10 g (1 tbsp) unsweetened cocoa powder
About 50 g (1/3 cup) praline, coarsely chopped almonds or hazelnuts, or desiccated coconut
200 g (7 oz) white cooking chocolate
Cold filling of your choice: dessert cream, milkshake, smoothie, iced coffee or chocolate, fruit salad

Method

Heat the oven to 180 °C (350 °F).
Melt the butter in the microwave for about 30 seconds at 360 W. Stir in the sugar, egg, milk, flour and cocoa, one after the other, to make a firm dough.
Divide the dough into 8 balls and roll each one into a trapezium. Wrap each piece around a lightly oiled Tupperware Cornets Party cone, pressing the seam and the tip firmly to seal.
Brush the cones lightly with water, sprinkle with the praline and bake for about 12 minutes. Slide them off the moulds and leave to cool completely.
Microwave the white chocolate, broken into pieces, for about 2 1/2 minutes at 360 W. Leave for 1 minute and stir; if needed, heat again in 30-second bursts at 360 W.
Pour about 25 ml (1 1/2 tbsp) chocolate into each cold cone and tilt and turn it so the chocolate coats the whole inside. Chill for at least 15 minutes.
Fill the cones with a cold filling and serve straight away.