
Garlic Butter Potatoes
Thinly sliced potatoes cooked under dollops of garlic and parsley butter, which melts down through the layers as they cook. The Mandoline cuts even slices so they are tender at the same time, and the MicroPro Grill cooks and lightly browns them in the microwave in 7 minutes.
- Total time
- 17 min
- Prep
- 10 min
- Cook
- 7 min

Ingredients
Method
Slice the potatoes on the Tupperware Mandoline with the slicing blade on setting 2. Layer them in the base of the Tupperware MicroPro Grill and sprinkle with the salt.
Put the butter, garlic and parsley in the Tupperware SuperSonic Chopper Compact, close and pull the cord until the garlic and parsley are finely minced.
Dot the garlic butter over the potatoes with a spoon. Set the cover in the grill position and microwave at full power (1000 W) for 7 minutes, until the potatoes are tender. Serve warm.







