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Homemade Flour Tortillas
Soft flour tortillas made with just flour, salt, water and oil and cooked one by one on a dry griddle. The Whisk blends the flour and salt evenly before the liquids go in, and a damp Microfiber Towel keeps the waiting dough balls from drying out while you roll.
- Total time
- 50 min
- Prep
- 25 min
- Cook
- 20 min
- Rest
- 5 min
Ingredients
Method
Whisk the flour and salt together with the Tupperware Whisk. Make a hollow in the centre, pour in the water and oil and stir until a dough forms; if it feels wet, work in more flour 1 tbsp at a time.
Knead for 5 minutes, until smooth, then leave the dough to rest for 5 minutes.
Divide the dough into 10 equal pieces. Keep them covered with a damp Tupperware Microfiber Towel and roll them out one at a time to the thickness you like.
Cook each tortilla on a hot, ungreased griddle until bubbles appear and the top looks dry, then flip and cook the other side until done. Repeat with the rest of the dough.
