
Balsamic Vegetable Lettuce Wraps
Diced summer vegetables glazed with balsamic vinegar, tossed with parsley and goat cheese and rolled in lettuce leaves instead of bread. The MicroPro Grill roasts the vegetables in the microwave, and its lid turns to drain the juices before the vinegar goes in.
- Total time
- 22 min
- Prep
- 10 min
- Cook
- 12 min

Ingredients
Method
Put the zucchini, bell pepper, onion and eggplant in the base of the Tupperware MicroPro Grill. Set the cover on top in the grill position and microwave at full power (1000 W) for 6 minutes.
Turn the lid to the casserole position and pour off any liquid. Stir in the balsamic vinegar until the vegetables are coated, return the lid to the grill position and microwave at full power (1000 W) for 6 minutes more.
Tip the vegetables into a medium Tupperware Thatsa Bowl and stir in the salt, parsley and goat cheese.
Spoon a quarter of the filling onto each lettuce leaf and roll it up tightly. Serve warm or at room temperature.







