EN
Français
Deutsch
Italiano
Español
Português
Nederlands
Polski
Dansk
Svenska
Norsk
Suomi
日本語
Bahasa Indonesia
Cheesy Choux Puffs for Drinks
These savoury bites are best eaten warm, straight from the oven, alongside a drink. The dough gets its head start in the microwave: the water and butter boil in the MicroCook Pitcher, which then doubles as the mixing bowl, with no saucepan to watch on the hob.
- Total time
- 49 min
- Prep
- 15 min
- Cook
- 34 min
Ingredients
Method
Set the oven to 210 °C (410 °F), conventional heat. Put the water, salt and butter in the Tupperware MicroCook Pitcher 1 l, leave the lid open and microwave for about 4 minutes at 600 W.
Tip in all the flour at once and beat hard with the Tupperware Silicone Spatula until the dough forms a smooth ball that pulls away from the sides; if it still feels wet, return it in 30-second bursts at 600 W.
Beat in the eggs one at a time, mixing well after each until the dough turns smooth again, then stir in 40 g of the Emmental.
Using a piping bag with a fluted nozzle, pipe even small mounds onto the Tupperware Silicone Baking Sheet, then flatten each top lightly with a fork dipped in the glaze.
Scatter over the remaining Emmental and bake on a low shelf for about 30 minutes, until the puffs are risen and golden.
