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Caesar Salad with Homemade Dressing
Browning both the bread and the chicken in the same microwave grill dish, one after the other, keeps the stovetop free while the salad's other elements come together. Whisking a mayonnaise from scratch, sharpened with vinegar and parmesan, gives the finished salad a dressing that tastes properly homemade.
- Total time
- 51 min
- Prep
- 25 min
- Cook
- 16 min
- Rest
- 10 min
Ingredients
Method
Wash and dry the romaine lettuce, then cut it into even pieces.
Rub the baguette slices with the garlic clove. Brown them on both sides in the Tupperware MicroPro Grill for about 3 minutes at 900 W with the lid in the lowered position. Set aside.
Cook the chicken breasts in the still-hot MicroPro Grill for about 5 minutes at 900 W on each side, lid lowered. Let stand, covered, for 10 minutes.
Shave half the Parmesan into curls and grate the rest.
Whisk the egg yolk and mustard (speed 1 in the Tupperware Speedy Chef), then slowly pour in the oil to build a mayonnaise. Add the vinegar, grated Parmesan, salt and pepper and mix (speed 2).
Divide the lettuce, the chicken cut into cubes, the toasted bread and the Parmesan shavings among 4 individual bowls. Pour over the dressing and serve.
