Sauces & dips · Vegetarian · Vegan · Gluten-free · Dairy-free

Garlic Confit with Rosemary

Name: Garlic Confit with Rosemary
Prep time: 5 min
Cook time: 60 min
Total time: 95 min
Yield: 8 servings
Ingredients: 1 heaping cup (about 150 g) peeled garlic cloves; 1 cup (240 ml) extra virgin olive oil; 1/2 tsp salt; 3 sprigs rosemary

Peeled garlic cloves cooked slowly in olive oil until they turn golden, sweet and soft enough to spread. The ovenproof cover of the Ultra Pro 2 l is shallow enough for the oil to cover the cloves in a single layer, so they cook evenly.

In brief Garlic Confit with Rosemary is a sauces & dips recipe cooked in the Tupperware Ultra Pro. It takes 95 minutes in total and serves 8 servings.

Total time: 95 min
Prep: 5 min
Cook: 60 min
Rest: 30 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

Ingredients

8servings

1 heaping cup (about 150 g) peeled garlic cloves
1 cup (240 ml) extra virgin olive oil
1/2 tsp salt
3 sprigs rosemary

Method

Heat the oven to 300 °F (150 °C).
Put the garlic, olive oil, salt and rosemary in the cover of the Tupperware Ultra Pro 2 qt (2 l) and stir gently so the cloves sit in one layer under the oil.
Bake for 45 to 60 minutes, until the cloves are golden and very soft. Let cool completely.
Transfer to an airtight container and keep in the fridge. Spread the cloves on crackers or toast, or stir them into soups and stews.

Rate this recipe

Oven Vegetarian Vegan Gluten-free

Questions about this recipe

How long does Garlic Confit with Rosemary take?

95 minutes in total: 5 minutes of preparation and 60 minutes of cooking. Add 30 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Keep the cloves fully covered with oil in a sealed Tupperware container in the fridge and use within a week; the strained garlic oil is excellent for dressings and roasting vegetables.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · gluten-free · dairy-free.

Garlic Confit with Rosemary

Ingredients

Method

Questions about this recipe

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