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Courgette Rose Savoury Flans
These small savoury flans turn plain courgette ribbons into delicate roses, set in a custard flavoured with garlic and basil. The silicone muffin mould keeps each rose standing upright as it bakes and releases it cleanly, while the Shaker blends the custard with no whisk needed.
- Total time
- 80 min
- Prep
- 20 min
- Cook
- 50 min
- Rest
- 10 min
+ Tupperware Quick Shake, Tupperware SuperSonic Chopper, Tupperware Tupperware cookware
Ingredients
Method
Heat the oven to 180°C (350°F). Peel the garlic, halve it and remove the green germ.
Put the garlic and basil in the Tupperware SuperSonic Chopper Compact and pull the cord until finely chopped.
Pour the cream, eggs, garlic and basil into the Tupperware Shaker 600 ml, season with salt and pepper, fit the insert and close it. Shake vigorously until the mixture is smooth.
Trim both ends off the courgettes and cut them lengthways into long thin ribbons with the Tupperware Universal Peeler.
Set the Tupperware Silicone Muffin Mould on the cold oven rack. Roll the ribbons into six roses and slot one into each cavity.
Shake the mixture again and pour it slowly over the roses. Slide the rack onto the lowest level of the oven and bake for about 50 minutes.
Leave to cool for 10 minutes before turning out carefully.
