
Quick Sweet Cones, Fill as You Like
This is a fast dough, with no yeast or rising time, that turns into plain sweet cones ready for whatever filling you choose. The Cornets Party strip cutter and cones handle the shaping on their own.
- Total time
- 48 min
- Prep
- 10 min
- Cook
- 18 min
- Rest
- 20 min
Ingredients
Method
Mix the flour, baking powder, salt, sugar, oil and water briskly, in that order, then shape into a ball. Chill for about 20 minutes if you have time.
Heat the oven to 180 °C (350 °F). Roll the dough out on a floured surface into a rectangle of about 20 x 35 cm (8 x 14 in).
Cut it into bands with the Tupperware Cornets Party strip cutter and wind them around the 4 lightly oiled cones, sealing the joins and tip.
Bake for about 18 minutes, slide off the moulds and leave to cool before filling.







