
Quick Sweet Pastry Cones
A fast, yeast-free dough that needs no kneading or rising, baked into plain sweet cones ready for any filling. The Cornets Party strip cutter and cones do the shaping, so the cones come out regular and sturdy.
- Total time
- 48 min
- Prep
- 10 min
- Cook
- 18 min
- Rest
- 20 min
Ingredients
Method
Mix the flour, baking powder, salt, sugar, oil and water briskly, in that order, and gather into a ball. Chill for about 20 minutes if you have time.
Heat the oven to 180 °C (350 °F). Roll the dough out on a floured surface into a rectangle of about 20 x 35 cm (8 x 14 in).
Cut it into bands with the Tupperware Cornets Party strip cutter and wind them around the 4 lightly oiled cones, pressing the joins and tip together.
Bake for about 18 minutes, slide the cones off the moulds and leave to cool before filling.







