Mains

Buckwheat Crêpe Cones with Ham, Cheese and Egg

Name: Buckwheat Crêpe Cones with Ham, Cheese and Egg
Prep time: 15 min
Cook time: 14 min
Total time: 34 min
Yield: 4 pieces
Ingredients: 2 buckwheat crêpes (about 28 cm / 11 in across); 20 g (1 1/2 tbsp) salted butter, melted; 20 ml (4 tsp) cream cheese; 200 g (7 oz) cooked ham; 100 g (1 cup) grated cheese; 4 eggs

The classic Breton galette with ham, cheese and egg, reshaped as a cone you can eat with your hands. The crêpes are first baked on the Cornets Party cones to crisp them, then filled and returned to the oven until the egg sets.

In brief Buckwheat Crêpe Cones with Ham, Cheese and Egg is a mains recipe cooked in the Tupperware Cornets Party. It takes 34 minutes in total and serves 4 pieces.

Total time: 34 min
Prep: 15 min
Cook: 14 min
Rest: 5 min

Jump to recipe ↓

Product usedTupperware Cornets Party

Tupperware Cornets Party recipes (27)

Ingredients

4pieces

2 buckwheat crêpes (about 28 cm / 11 in across)
20 g (1 1/2 tbsp) salted butter, melted
20 ml (4 tsp) cream cheese
200 g (7 oz) cooked ham
100 g (1 cup) grated cheese
4 eggs

Method

Heat the oven to 170 °C (340 °F).
Cut each crêpe in half and fold each half in two to make a triangle. Brush with melted butter, roll around a Tupperware Cornets Party cone and stick the edges together with 5 ml (1 tsp) cream cheese, pressing firmly.
Bake for about 7 minutes, then slide the crêpe cones off the moulds.
Dice the ham and mix it with the grated cheese and eggs.
Spoon the mixture into the crêpe cones and bake for about 7 minutes more.

Rate this recipe

Oven Party and finger food Pancake Day cheese eggs pork

Questions about this recipe

How long does Buckwheat Crêpe Cones with Ham, Cheese and Egg take?

34 minutes in total: 15 minutes of preparation and 14 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Cornets Party. See all 27 recipes for the Cornets Party on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a cold version, skip the second bake and fill the crisp cones with 150 g (5 oz) flaked smoked fish mixed with 75 ml (1/3 cup) crème fraîche and a little dill.

Buckwheat Crêpe Cones with Ham, Cheese and Egg

Ingredients

Method

Questions about this recipe

More recipes like this

Carrot Cake Trees

Chocolate Christmas Trees

Avocado, Lime and Coconut Cake Trees

Pineapple Coconut Cake Trees

American or Greek Burgers

Breaded Salmon Bars

Crispy Sweet and Sour Beef

Caprese Chicken Burger

5 Tupperware recipes in your inbox every week