Mains

Crêpe Cones with Ham, Cheese and Egg

Name: Crêpe Cones with Ham, Cheese and Egg
Prep time: 15 min
Cook time: 14 min
Total time: 34 min
Yield: 4 pieces
Cuisine: French
Ingredients: 2 buckwheat crêpes (about 28 cm / 11 in across); 20 g (1 1/2 tbsp) salted butter, melted; 20 ml (4 tsp) cream cheese; 200 g (7 oz) cooked ham; 100 g (1 cup) grated cheese; 4 eggs

The classic ham, cheese and egg galette gets a new life here as a hand-held cone. The crêpes are first baked on the Cornets Party cones to crisp up, then filled and returned to the oven until the egg sets.

In brief Crêpe Cones with Ham, Cheese and Egg is a mains recipe cooked in the Tupperware Cornets Party. It takes 34 minutes in total and serves 4 pieces.

Total time: 34 min
Prep: 15 min
Cook: 14 min
Rest: 5 min

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Product usedTupperware Cornets Party

Tupperware Cornets Party recipes (28)

Ingredients

4pieces

2 buckwheat crêpes (about 28 cm / 11 in across)
20 g (1 1/2 tbsp) salted butter, melted
20 ml (4 tsp) cream cheese
200 g (7 oz) cooked ham
100 g (1 cup) grated cheese
4 eggs

Method

Heat the oven to 170 °C (340 °F).
Cut each crêpe in half, fold each half into a triangle. Brush with melted butter, roll around a Tupperware Cornets Party cone and seal the edges with 5 ml (1 tsp) cream cheese, pressing firmly.
Bake for about 7 minutes, then slide the cones off the moulds.
Dice the ham and mix it with the grated cheese and eggs.
Spoon this filling into the cones and return them to the oven for about 7 minutes.

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Questions about this recipe

How long does Crêpe Cones with Ham, Cheese and Egg take?

34 minutes in total: 15 minutes of preparation and 14 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Cornets Party. See all 28 recipes for the Cornets Party on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a cold version, skip the second bake and fill the crisp cones with 150 g (5 oz) flaked smoked fish mixed with 75 ml (1/3 cup) crème fraîche and a little dill.

Crêpe Cones with Ham, Cheese and Egg

Ingredients

Method

Questions about this recipe

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Crêpe Cones with Ham, Cheese and Egg

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