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Piadina Cones with Sweet Peppers
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Snacks & party food · Vegetarian

Piadina Cones with Sweet Peppers

These small Italian bread cones hold a peperonata, a sweet, tangy stew of peppers and tomato. The dough bakes on the Cornets Party cones while the peppers simmer in the microwave, and the filling can be served warm or cold.

In brief Piadina Cones with Sweet Peppers is a snacks & party food recipe cooked in the Tupperware Cornets Party. It takes 63 minutes in total and serves 4 pieces.
Total time
63 min
Prep
20 min
Cook
28 min
Rest
15 min
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Product usedTupperware Cornets Party

Ingredients

4pieces

Method

  1. Stir the yeast and pinch of sugar into the water and leave for about 5 minutes.

  2. Mix the flour, grated cheese, salt and oil. Add the yeast mixture and knead. Divide into 4 balls, cover and rest for 10 minutes.

  3. Heat the oven to 190 °C (375 °F). Roll each ball into a trapezium and wrap it around a Tupperware Cornets Party cone, sealing the edges and tip well. Bake for about 12 minutes.

  4. Peel and deseed the peppers, cut into strips and microwave with the olive oil for about 6 minutes at 600 W.

  5. Add the tomato, peeled, deseeded and diced, then the sugar, vinegar, salt and pepper. Stir and cook for about 10 minutes more at 600 W, stirring halfway.

  6. Slide the cones off the moulds and fill with the peperonata, warm or cold.

Cooked it? Give it a rating

Party and finger foodVegetariantomatoescheese

Questions about this recipe

How long does Piadina Cones with Sweet Peppers take?

63 minutes in total: 20 minutes of preparation and 28 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Cornets Party. See all 28 recipes for the Cornets Party on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The peperonata is even better made a day ahead: it keeps for up to 3 days in a Tupperware container in the fridge.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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