Snacks & party food · Vegetarian

Piadina Cones with Peperonata

Name: Piadina Cones with Peperonata
Prep time: 20 min
Cook time: 28 min
Total time: 63 min
Yield: 4 pieces
Ingredients: 1 ml (1/4 tsp) dried baker's yeast; 30 ml (2 tbsp) water; 1 pinch of sugar; 60 g (1/2 cup) plain flour; 5 g (1 tbsp) grated cheese; Salt; 10 ml (2 tsp) oil; 1 yellow and 1 red pepper (about 400 g / 14 oz in total); 25 ml (1 1/2 tbsp) olive oil; 1 large tomato; 25 g (2 tbsp) sugar; A dash of balsamic vinegar (optional); Salt and pepper

Small Italian-style flatbread cones filled with peperonata, a sweet and tangy stew of peppers and tomato. The dough bakes around the Cornets Party cones while the peppers cook in the microwave, and the filling can go in warm or cold.

In brief Piadina Cones with Peperonata is a snacks & party food recipe cooked in the Tupperware Cornets Party. It takes 63 minutes in total and serves 4 pieces.

Total time: 63 min
Prep: 20 min
Cook: 28 min
Rest: 15 min

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Product usedTupperware Cornets Party

Tupperware Cornets Party recipes (27)

Method

Stir the yeast and pinch of sugar into the water and leave for about 5 minutes.
Mix the flour, grated cheese, salt and oil. Add the yeast mixture and knead into a dough. Divide into 4 balls, cover and leave to rest for 10 minutes.
Heat the oven to 190 °C (375 °F). Roll each ball into a trapezium and wrap it around a Tupperware Cornets Party cone, sealing the edges and tip well. Bake for about 12 minutes.
Peel and deseed the peppers, cut them into strips and microwave them with the olive oil for about 6 minutes at 600 W.
Add the tomato, peeled, deseeded and diced, then the sugar, vinegar, salt and pepper. Stir and cook for about 10 minutes at 600 W, stirring halfway.
Slide the bread cones off the moulds and fill them with the peperonata, warm or cold.