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Vol-au-Vent Puff Pastry Cones
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Mains

Vol-au-Vent Puff Pastry Cones

A cone-shaped take on the French bouchée à la reine: flaky pastry filled with quenelle, mushrooms and onion in béchamel, topped with cheese and baked. The Cornets Party cones shape the pastry, while the filling cooks quickly in the microwave.

In brief Vol-au-Vent Puff Pastry Cones is a mains recipe cooked in the Tupperware Cornets Party. It takes 49 minutes in total and serves 4 pieces.
Total time
49 min
Prep
20 min
Cook
29 min
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Product usedTupperware Cornets Party

Ingredients

4pieces

Method

  1. Heat the oven to 190 °C (375 °F).

  2. Cut the pastry into bands with the Tupperware Cornets Party strip cutter and wind them around the 4 cones, pressing the joins and tip firmly.

  3. Brush with egg wash and bake for about 12 minutes.

  4. Chop the onion, slice the mushrooms, mix them together and microwave for about 3 minutes at 600 W.

  5. Drain, then add the béchamel, the quenelle cut into small pieces, salt and pepper. Stir and microwave for about 6 minutes at 600 W.

  6. Slide the warm pastry off the cones, fill with the mixture, sprinkle with Gruyère and bake for about 8 minutes. Serve with a green salad.

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Questions about this recipe

How long does Vol-au-Vent Puff Pastry Cones take?

49 minutes in total: 20 minutes of preparation and 29 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Cornets Party. See all 27 recipes for the Cornets Party on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Make the filling up to a day ahead and keep it in a Tupperware container in the fridge; warm it for 1 to 2 minutes at 600 W before filling the pastry cones.

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