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Puff Pastry Vol-au-Vent Cones
The classic vol-au-vent changes shape here, becoming a flaky cone filled with quenelle, mushrooms and onion in béchamel, topped with cheese. The Cornets Party cones shape the pastry while the filling cooks quickly in the microwave.
- Total time
- 49 min
- Prep
- 20 min
- Cook
- 29 min
Ingredients
Method
Heat the oven to 190 °C (375 °F).
Cut the pastry into bands with the Tupperware Cornets Party strip cutter and wind them around the 4 cones, pressing the joins and tip firmly.
Brush with egg wash and bake for about 12 minutes.
Chop the onion, slice the mushrooms, combine them and microwave for about 3 minutes at 600 W.
Drain, then add the béchamel, the quenelle cut into small pieces, salt and pepper. Stir and cook for about 6 minutes more at 600 W.
Slide the still-warm pastry off the cones, fill with the mixture, sprinkle with Gruyère and bake for about 8 minutes. Serve with a green salad.
