Snacks & party food · Vegetarian

Paprika Puff Pastry Cones with Carrot and Dill Cream

Name: Paprika Puff Pastry Cones with Carrot and Dill Cream
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Yield: 4 pieces
Ingredients: 1/2 sheet ready-rolled puff pastry; 10 ml (2 tsp) paprika; 110 g (4 oz) carrots; 50 g (1 3/4 oz) mascarpone; 70 g (5 tbsp) cold whipping cream; 1/2 bunch of dill; 15 ml (1 tbsp) grated horseradish; Salt

Flaky pastry cones dusted with paprika and filled with crunchy carrot folded into a light mascarpone cream sharpened with horseradish and dill. The Cornets Party strip cutter gives even bands of pastry that wrap neatly around the cones.

In brief Paprika Puff Pastry Cones with Carrot and Dill Cream is a snacks & party food recipe cooked in the Tupperware Cornets Party. It takes 32 minutes in total and serves 4 pieces.

Total time: 32 min
Prep: 15 min
Cook: 12 min
Rest: 5 min

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Product usedTupperware Cornets Party

Tupperware Cornets Party recipes (27)

Method

Heat the oven to 190 °C (375 °F).
Sprinkle the paprika over the pastry and spread it evenly with a brush.
Cut the pastry into bands with the Tupperware Cornets Party strip cutter and wind them around the 4 cones, pressing the joins and tip firmly to seal.
Bake for about 12 minutes. Leave for 5 minutes, then slide the pastry off the cones.
Whip the mascarpone and cream together until they hold soft peaks. Peel and finely chop the carrots and fold them in with half the dill, chopped, the horseradish and a little salt.
Fill the cones and top with the remaining sprigs of dill.