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Puff Pastry Cones with Carrot and Horseradish Cream
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Snacks & party food · Vegetarian

Puff Pastry Cones with Carrot and Horseradish Cream

A dusting of paprika colours these flaky cones, filled with crunchy carrot folded into a light mascarpone cream sharpened with horseradish and dill. The Cornets Party strip cutter cuts even bands of pastry that wrap neatly around the cones.

In brief Puff Pastry Cones with Carrot and Horseradish Cream is a snacks & party food recipe cooked in the Tupperware Cornets Party. It takes 32 minutes in total and serves 4 pieces.
Total time
32 min
Prep
15 min
Cook
12 min
Rest
5 min
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Product usedTupperware Cornets Party

Ingredients

4pieces

Method

  1. Heat the oven to 190 °C (375 °F).

  2. Sprinkle the puff pastry with paprika and spread it with a brush.

  3. Cut the pastry into bands with the Tupperware Cornets Party strip cutter and wind them around the 4 cones, pressing the joins and tip firmly.

  4. Bake for about 12 minutes. Wait 5 minutes, then slide off the moulds.

  5. Whip the mascarpone and cream together until softly peaked. Peel and finely chop the carrots, then fold them in with half the chopped dill, the horseradish and a pinch of salt.

  6. Fill the cones and finish with the remaining sprigs of dill.

Cooked it? Give it a rating

OvenParty and finger foodVegetariancarrots

Questions about this recipe

How long does Puff Pastry Cones with Carrot and Horseradish Cream take?

32 minutes in total: 15 minutes of preparation and 12 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Cornets Party. See all 28 recipes for the Cornets Party on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For bite-sized nibbles, wind just one band of pastry around each cone for 8 small cones instead of 4 large ones.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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