Sauces & dips · Gluten-free · Dairy-free

Smoky Lemon Garlic Shrimp Marinade

Name: Smoky Lemon Garlic Shrimp Marinade
Prep time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) olive oil; 1/4 cup (60 ml) lemon juice; 3 garlic cloves, minced; 1 tsp salt; 1/2 tsp black pepper; 3 tbsp light or dark brown sugar; 1 tsp smoked paprika; 2 tsp hot sauce; 1 lb (450 g) raw medium shrimp

A bright, lightly sweet marinade of olive oil, lemon juice, garlic and smoked paprika with a touch of hot sauce, ready to flavour shrimp for the grill, a skillet or skewers. The Season-Serve Container lets the shrimp soak in a single layer and can be flipped without opening so every piece is coated.

In brief Smoky Lemon Garlic Shrimp Marinade is a sauces & dips recipe ready in 40 minutes for 4 servings.

Total time: 40 min
Prep: 10 min
Cook: 0 min
Rest: 30 min

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Method

In a small bowl, whisk together everything except the shrimp until the sugar dissolves.
Spread the shrimp in the Tupperware Season-Serve Container and pour the marinade over them.
Seal and refrigerate for at least 30 minutes, turning the container over halfway through, then drain and cook the shrimp.