
Soy, Honey and Orange Salmon Marinade
A sweet and salty marinade of soy sauce, honey and orange juice with garlic and ginger, which seasons salmon fillets and helps them caramelise when grilled, baked or pan-seared. The Season-Serve Container keeps the fillets lying flat in the liquid, and it can be turned over without opening so both sides soak evenly.
- Total time
- 130 min
- Prep
- 10 min
- Cook
- 0 min
- Rest
- 120 min
Ingredients
Method
In a small bowl, whisk the soy sauce, honey, orange juice, garlic and ginger until the honey dissolves.
Lay the salmon in the Tupperware Season-Serve Container and pour the marinade over it.
Seal and refrigerate for at least 2 hours, turning the container over halfway through. Lift the fillets out of the marinade and cook them as you like.







