
Soft Oatmeal Chocolate Chip Cookies
Soft, chewy cookies made with rolled oats, butter and brown sugar, with chocolate chips if you like. The Silicone Baking Sheet with Rim bakes them evenly and lets them slide off without greasing, and the Portioning Scoop keeps every cookie the same size.
- Total time
- 44 min
- Prep
- 15 min
- Cook
- 24 min
- Rest
- 5 min
Ingredients
Method
Heat the oven to 350 °F (180 °C). Lay the Tupperware Silicone Baking Sheet with Rim on a metal baking sheet.
In the Tupperware Thatsa Bowl, beat the butter and both sugars with the Tupperware Silicone Spatula until creamy. Add the vanilla and egg and mix again.
Stir in the flour, oats and chocolate chips, if using, until the dough holds together.
Drop scoops of dough onto the silicone sheet with the medium Tupperware Portioning Scoop, leaving space between them.
Bake for 10-12 minutes; the centres should still look slightly underdone, as they finish setting on the tray. Bake the remaining dough the same way and serve warm or at room temperature.







