Sticky Pull-Apart Bread in the Tupperware Ultra Pro Loaf Pan

Name: Sticky Pull-Apart Bread with Cream Cheese Frosting
Prep time: 30 min
Cook time: 50 min
Total time: 85 min
Yield: 10 servings
Ingredients: 3 tubes (8 oz / 225 g each) crescent dough sheets; 1/4 cup (30 g) all-purpose flour, for dusting; 2 tbsp unsalted butter, melted, for the pan; Filling: 1 cup (225 g) unsalted butter, melted; Filling: 1 cup (200 g) packed light brown sugar; Filling: 2 tsp pumpkin pie spice; Filling: pinch of salt; Frosting: 4 oz (115 g) cream cheese, softened; Frosting: 4 tbsp (55 g) unsalted butter, softened; Frosting: 1 1/2 cups (180 g) powdered sugar; Frosting: 1 tsp vanilla extract; Frosting: pinch of salt

Sticky Pull-Apart Bread with Cream Cheese Frosting

A shortcut pull-apart loaf: sheets of crescent dough spread with brown sugar, butter and pumpkin spice, cut and stacked on edge. The Ultra Pro loaf pan bakes the stack evenly, and the Whip N Mix Chef beats the cream cheese frosting by hand.

In brief Sticky Pull-Apart Bread with Cream Cheese Frosting is a baking recipe cooked in the Tupperware Ultra Pro. It takes 85 minutes in total and serves 10 servings.

Total time

85 min

Prep

30 min

Cook

50 min

Rest

5 min

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Method

Heat the oven to 350 °F (180 °C). Brush the Tupperware Ultra Pro loaf pan with the 2 tbsp melted butter.
Stir the filling ingredients together in a small bowl and divide into three equal parts, one per tube of dough.
Unroll one dough sheet, dust both sides with flour and spread it with just enough of one portion of filling to make a thin, even layer; keep any leftover.
With the blunt side of a knife, mark the sheet crosswise into three strips, stack them and cut the stack into four. Stand the pieces on edge in the Ultra Pro. Repeat with the other two tubes, putting the pan in the fridge between each so the dough stays firm.
Spoon any remaining filling over the top and bake on the middle rack for 45 to 60 minutes, until deep golden.
Meanwhile, put all the frosting ingredients in the Tupperware Whip N Mix Chef and turn the handle in gear II until smooth.
Leave the loaf to cool for 5 minutes, turn it out, spread with the frosting and serve.

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Oven Halloween Vegetarian cheese pumpkin

Questions about this recipe

How long does Sticky Pull-Apart Bread with Cream Cheese Frosting take?

85 minutes in total: 30 minutes of preparation and 50 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 10 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

If the top browns before the centre is cooked, lay the Ultra Pro cover loosely over the pan for the last 15 minutes; it withstands the oven heat and slows the colouring.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Sticky Pull-Apart Bread with Cream Cheese Frosting

Ingredients

Method

Questions about this recipe

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