Soft Burger Buns with the Tupperware Wonderlier Bowl

Name: Soft Burger Buns
Prep time: 25 min
Cook time: 25 min
Total time: 110 min
Yield: 4 pieces
Ingredients: 1/4 cup (75 ml) warm water, about 95 °F (35 °C); 1/4 cup (75 ml) milk; 2 1/4 tsp (7 g) instant dry yeast; 3 cups (375 g) all-purpose flour, plus extra if needed; 1 large egg; 1 tsp granulated sugar; 1 tsp salt; 1/4 cup (75 g) butter, softened; 1 egg white; Sesame or poppy seeds

Soft Burger Buns

Soft white buns enriched with milk, egg and butter, sized for homemade burgers and topped with sesame or poppy seeds. The sealed Wonderlier Bowl keeps the dough warm and shows you when it has risen, as the lid seal pops open, and the rimmed Silicone Baking Sheet lets the buns prove and bake without sticking.

In brief Soft Burger Buns is a baking recipe cooked in the Tupperware Mixing bowl. It takes 110 minutes in total and serves 4 pieces.

Total time

110 min

Prep

25 min

Cook

25 min

Rest

60 min

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Method

Take the rack out of the oven and heat the oven to 120 °F (50 °C).
In the large Tupperware Wonderlier Bowl, mix the warm water and milk, sprinkle in the yeast and leave for 10 minutes.
Add the flour, egg, sugar, salt and butter and mix with a Tupperware Silicone Spatula, then knead into a smooth, firm ball, adding a little flour if it sticks. Seal the bowl and leave in a warm place until the seal pops open, about 30 minutes.
Put the Tupperware Silicone Baking Sheet with Rim on the cold oven rack. Knead the dough briefly, divide it into 4 equal pieces, shape them into round buns and set them on the sheet.
Cover with a clean cotton towel, slide the rack into the warm oven and leave to rise for 15-20 minutes.
Take the rack and buns out, remove the towel and raise the oven to 350 °F (180 °C). Once it is hot, bake for about 20 minutes.
Brush the tops with egg white, sprinkle with seeds and bake for 5 minutes more.