
One-Minute Crêpe Batter
This everyday crêpe batter, sweet or plain, is ready in barely a minute. Pouring the milk into the Speedy Chef in three goes keeps the flour lump-free, so the mixture can go straight into the pan.
- Total time
- 25 min
- Prep
- 5 min
- Cook
- 20 min
Ingredients
Method
Start with 45 ml (3 tbsp) of milk in the Speedy Chef, then add the eggs, flour and salt, plus the sugar for a sweet version. Close it and run for 20 seconds on speed 2.
Stir in 150 ml (2/3 cup) more milk and run for another 20 seconds.
Finish with the rest of the milk and the melted butter, mixing for 20 seconds on speed 1.
Heat a lightly oiled crêpe pan, pour in a little batter spread thinly, let it colour lightly, then flip for about 1 minute on the second side.
Repeat the process until the batter is used up.







