EN
Summer Salad with Raspberry Vinaigrette
Serving suggestion photo
Starters · Vegetarian · Gluten-free

Summer Salad with Raspberry Vinaigrette

Crisp lettuce, mixed red berries and crumbled feta come together in the Folding Bowl while a raspberry vinaigrette, grated straight into the Shaker, ties the flavours together. It is a quick, no-cook starter that works well ahead of a barbecue.

In brief Summer Salad with Raspberry Vinaigrette is a starters recipe cooked in the Tupperware Grater. It takes 10 minutes in total and serves 4 servings.
Total time
10 min
Prep
10 min
Cook
0 min
Jump to recipe ↓ ★ Rate this recipe
Tupperware Grater
Product usedTupperware Grater

+ Tupperware Quick Shake

Ingredients

4servings

Method

  1. Wash and dry the lettuce, then pick the leaves off the washed chervil.

  2. Thinly slice the peeled red onion.

  3. Halve the washed berries if needed.

  4. Combine the lettuce, chervil, onion and berries in the Tupperware 700 ml Folding Bowl.

  5. For the vinaigrette, coarsely grate the raspberries, then the garlic clove, in the Tupperware Grate n Store.

  6. Transfer this to the Tupperware 600 ml Shaker, add the remaining vinaigrette ingredients, close and shake well.

  7. Just before serving, toss the salad with the vinaigrette and scatter over the crumbled feta.

Cooked it? Give it a rating

No-cookGluten-freeVegetariancheesestrawberries

Questions about this recipe

How long does Summer Salad with Raspberry Vinaigrette take?

10 minutes in total: 10 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Grater. See all 46 recipes for the Grater on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a heartier version, add slices of smoked duck breast, toasted hazelnuts or both.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

More recipes like this

5 Tupperware recipes in your inbox every week

Seasonal ideas written for the products you own. No spam, unsubscribe in one click.

We only use your address to send the newsletter. Privacy