
Summer Salad with Raspberry Vinaigrette
Crisp lettuce, mixed red berries and crumbled feta come together in the Folding Bowl while a raspberry vinaigrette, grated straight into the Shaker, ties the flavours together. It is a quick, no-cook starter that works well ahead of a barbecue.
- Total time
- 10 min
- Prep
- 10 min
- Cook
- 0 min

Ingredients
Method
Wash and dry the lettuce, then pick the leaves off the washed chervil.
Thinly slice the peeled red onion.
Halve the washed berries if needed.
Combine the lettuce, chervil, onion and berries in the Tupperware 700 ml Folding Bowl.
For the vinaigrette, coarsely grate the raspberries, then the garlic clove, in the Tupperware Grate n Store.
Transfer this to the Tupperware 600 ml Shaker, add the remaining vinaigrette ingredients, close and shake well.
Just before serving, toss the salad with the vinaigrette and scatter over the crumbled feta.







