How long does Duck and Orange Terrine take?

1545 minutes in total: 15 minutes of preparation and 90 minutes of cooking. Add 1440 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 12 servings. Use the − and + buttons above the ingredients to adjust them.

Once set, the terrine keeps 4 to 5 days in the fridge; cover the surface with the Ultra Pro lid or transfer slices to a Tupperware container so they do not dry out.

Starters

Duck and Orange Terrine

Name: Duck and Orange Terrine
Prep time: 15 min
Cook time: 90 min
Total time: 1545 min
Yield: 12 servings
Ingredients: 3 shallots; 1 kg (2.2 lb) sausage meat; 1 whole egg plus 1 egg yolk; Juice of 1 orange (50 ml / 3 1/2 tbsp); Salt and freshly ground black pepper; 2 duck breasts (about 800 g / 1 3/4 lb); 200 g (7 oz) sliced smoked duck breast; 1 orange, thinly sliced; 50 ml (3 1/2 tbsp) cognac

A country terrine layered with strips of duck breast and smoked duck, bound with sausage meat flavoured with shallot and orange juice. The upturned lid of the Ultra Pro 3.5 l doubles as a water bath on top of the dish, so the terrine cooks gently without drying out.

In brief Duck and Orange Terrine is a starters recipe cooked in the Tupperware Ultra Pro. It takes 1545 minutes in total and serves 12 servings.

Total time: 1545 min
Prep: 15 min
Cook: 90 min
Rest: 1440 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

+ Tupperware Mixing bowl

Ingredients

12servings

3 shallots
1 kg (2.2 lb) sausage meat
1 whole egg plus 1 egg yolk
Juice of 1 orange (50 ml / 3 1/2 tbsp)
Salt and freshly ground black pepper
2 duck breasts (about 800 g / 1 3/4 lb)
200 g (7 oz) sliced smoked duck breast
1 orange, thinly sliced
50 ml (3 1/2 tbsp) cognac

Method

Heat the oven to 200 °C (400 °F).
Peel the shallots and chop them in the Tupperware Twister.
Squeeze the orange with the Tupperware Citrus Juicer. In the Tupperware Mixing Bowl 3.5 l, combine the shallots, sausage meat, whole egg, egg yolk and orange juice, season with salt and pepper and mix thoroughly with the Tupperware Silicone Spatula.
Trim the fat off the duck breasts and cut each one lengthways into 3 or 4 wide strips with the Tupperware Chef Series slicing knife.
Spread a third of the sausage mixture in the Tupperware Ultra Pro 3.5 l. Cover with half the duck strips and half the smoked duck, then another third of the mixture, the rest of the duck and smoked duck, and finish with the remaining mixture.
Arrange the orange slices on top, sprinkle with the cognac and press down firmly. Set the lid upside down on the Ultra Pro, pour 500 ml (2 cups) of boiling water into it and bake for 1 hour 30 minutes.
Let the terrine cool, then refrigerate for at least 24 hours before slicing. Serve with a green salad, gherkins and pickled onions.

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Duck and Orange Terrine

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