Cheese and Coppa Soufflé - Tupperware Ultra Pro

Name: Cheese Soufflé with Coppa
Prep time: 15 min
Cook time: 42 min
Total time: 57 min
Yield: 4 servings
Cuisine: French
Ingredients: 75 g (2.6 oz) Salers or Cantal cheese; 100 g (3.5 oz) sliced coppa; 40 g (⅓ cup) plain flour; 50 ml (3½ tbsp) oil; 200 ml (¾ cup + 1 tbsp) milk, at room temperature; Salt and pepper; 1 pinch ground nutmeg; 4 large eggs, separated; For the dish: 15 g (1 tbsp) melted butter; For the dish: 10 ml (2 tsp) flour

Cheese Soufflé with Coppa

This savoury soufflé relies on Salers, a firm cheese typical of the Cantal region, paired with slivers of lightly smoked coppa. The base cooks first in the microwave in the Ultra Pro, which, once washed and floured, becomes the tin for the oven stage.

In brief Cheese Soufflé with Coppa is a starters recipe cooked in the Tupperware Ultra Pro. It takes 57 minutes in total and serves 4 servings.

Total time

57 min

Prep

15 min

Cook

42 min

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Method

Heat the oven to 220°C (425°F).
Grate the cheese with the Tupperware Rotary Grater and cut the coppa into thin strips.
In the base of the round Tupperware Ultra Pro 2.5 l, whisk the flour and oil together with the Tupperware Flexible Whisk, then work in the milk gradually. Cover and microwave for 1 minute at 600 W. Whisk smooth, cover and cook for a further 30 seconds at 600 W, then whisk again.
Season with salt, pepper and the nutmeg, then stir in the cheese and egg yolks with the Tupperware Silicone Spatula. Transfer to the Tupperware Mixing Bowl 3 l and add the coppa.
Wash the Ultra Pro base, coat it with the melted butter and dust it with the flour.
Whip the egg whites to stiff peaks in the Tupperware Speedy Chef and fold them gently into the cheese mixture in two additions.
Pour into the Ultra Pro and bake uncovered on a low shelf for 10 minutes.
Lower the oven to 180°C (350°F) and continue for 25 to 30 minutes uncovered. Serve the moment it leaves the oven.