Starters · Vegetarian

Grilled Toasts with Roasted Vegetables and Lemon Ricotta

Name: Grilled Toasts with Roasted Vegetables and Lemon Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 courgette (zucchini), about 350 g (12.3 oz); 2 red peppers; 30 ml (2 tbsp) organic extra virgin olive oil; 2 g (1 tsp) dried thyme or oregano; Flaky sea salt; Freshly ground black pepper; 2 slices country bread, about 70 g (2.5 oz) in total; 80 g (2.8 oz) ricotta or fresh goat's cheese; Zest of 1/2 unwaxed lemon

These toasts of grilled country bread are spread with ricotta in a flavoured oil, then topped with roasted courgette ribbons and pepper strips, finished with a touch of lemon zest. The MandoJunior turns unpeeled courgette into thin, even ribbons that roast quickly.

In brief Grilled Toasts with Roasted Vegetables and Lemon Ricotta is a starters recipe cooked in the Tupperware Mandoline. It takes 45 minutes in total and serves 4 servings.

Total time: 45 min
Prep: 15 min
Cook: 30 min

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Product usedTupperware Mandoline

Tupperware Mandoline recipes (66)

Ingredients

4servings

1 courgette (zucchini), about 350 g (12.3 oz)
2 red peppers
30 ml (2 tbsp) organic extra virgin olive oil
2 g (1 tsp) dried thyme or oregano
Flaky sea salt
Freshly ground black pepper
2 slices country bread, about 70 g (2.5 oz) in total
80 g (2.8 oz) ricotta or fresh goat's cheese
Zest of 1/2 unwaxed lemon

Method

Set a fan oven to 190 °C (375 °F).
Trim the courgette without peeling it, then cut it into ribbons with the Tupperware MandoJunior set to position -1, discarding the first strip, which is all skin. Peel and deseed the peppers, then cut them into thin strips.
In a small bowl, mix the olive oil, thyme or oregano, flaky salt and pepper.
Spread the courgette and peppers on a sheet of baking paper, drizzle with half the flavoured oil and roast for about 30 minutes, turning halfway through.
Toast the bread. Mix the ricotta with the remaining flavoured oil and spread it on the toasts. Top with the roasted vegetables and scatter over the lemon zest.
Serve these toasts as a starter or with drinks, with a dressing of olive oil and lemon juice on the side.

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Questions about this recipe

How long does Grilled Toasts with Roasted Vegetables and Lemon Ricotta take?

45 minutes in total: 15 minutes of preparation and 30 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Mandoline. See all 66 recipes for the Mandoline on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Roast a double batch of vegetables and keep the extra for up to 3 days in a Tupperware container in the fridge; they are excellent cold in salads or with pasta.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Grilled Toasts with Roasted Vegetables and Lemon Ricotta

Ingredients

Method

Questions about this recipe

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Grilled Toasts with Roasted Vegetables and Lemon Ricotta

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Method

Questions about this recipe

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