Starters · Vegetarian

Roasted Vegetable and Ricotta Toasts

Name: Roasted Vegetable and Ricotta Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 courgette (zucchini), about 350 g (12.3 oz); 2 red peppers; 30 ml (2 tbsp) organic extra virgin olive oil; 2 g (1 tsp) dried thyme or oregano; Flaky sea salt; Freshly ground black pepper; 2 slices country bread, about 70 g (2.5 oz) in total; 80 g (2.8 oz) ricotta or fresh goat's cheese; Zest of 1/2 unwaxed lemon

Toasted country bread spread with herb-oiled ricotta and topped with roasted courgette ribbons, red pepper strips and lemon zest, served as a starter or with drinks. The MandoJunior turns an unpeeled courgette into thin, even ribbons that roast quickly and curl nicely on the bread.

In brief Roasted Vegetable and Ricotta Toasts is a starters recipe cooked in the Tupperware Mandoline. It takes 45 minutes in total and serves 4 servings.

Total time: 45 min
Prep: 15 min
Cook: 30 min

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Product usedTupperware Mandoline

Tupperware Mandoline recipes (41)See the product ↗

Ingredients

4servings

1 courgette (zucchini), about 350 g (12.3 oz)
2 red peppers
30 ml (2 tbsp) organic extra virgin olive oil
2 g (1 tsp) dried thyme or oregano
Flaky sea salt
Freshly ground black pepper
2 slices country bread, about 70 g (2.5 oz) in total
80 g (2.8 oz) ricotta or fresh goat's cheese
Zest of 1/2 unwaxed lemon

Method

Heat a fan oven to 190 °C (375 °F).
Trim the courgette but do not peel it. Cut it into ribbons with the Tupperware MandoJunior set to position -1, discarding the first ribbon that is all skin. Peel and deseed the peppers and cut them into thin strips.
In a small bowl, stir together the olive oil, thyme or oregano, salt and pepper.
Spread the courgette ribbons and pepper strips on a sheet of baking paper, drizzle with half the flavoured oil and roast for about 30 minutes, turning them halfway through.
Toast the bread. Mix the ricotta with the rest of the flavoured oil and spread it on the toast. Top with the roasted vegetables and sprinkle with lemon zest.
Serve as a starter or with drinks, with a dressing of olive oil and lemon juice on the side.

Rate this recipe

Oven Vegetarian cheese lemon zucchini

Questions about this recipe

How long does Roasted Vegetable and Ricotta Toasts take?

45 minutes in total: 15 minutes of preparation and 30 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Mandoline. See all 41 recipes for the Mandoline on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Roast a double batch of vegetables and keep the extra in a Tupperware container in the fridge for up to 3 days; they are good cold in salads or on pasta.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Roasted Vegetable and Ricotta Toasts

Ingredients

Method

Questions about this recipe

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