
Tuna and Salad Sandwich Cones
Flattened sandwich bread rolled into a cone becomes, once toasted, a crisp shell you can fill like a club sandwich, with creamy tuna and cherry tomatoes. The Cornets Party cones keep the bread in shape as it bakes.
- Total time
- 33 min
- Prep
- 15 min
- Cook
- 8 min
- Rest
- 10 min
Ingredients
Method
Heat the oven to 180 °C (350 °F).
Flatten the bread slices with a rolling pin, cut each into a quarter-circle and roll it around a Tupperware Cornets Party cone. Seal the edges with 5 ml (1 tsp) cream cheese, pressing firmly.
Bake for about 8 minutes, in batches if needed. Slide the bread cones off the moulds and leave to cool.
In a bowl, combine the tuna, the rest of the cream cheese, the chives and the finely sliced onion and pepper.
Line the cold cones with salad leaves, spoon in the tuna mixture and finish with the cherry tomatoes, cut into pieces.







