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Tuna and Salad Sandwich Cones
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Tuna and Salad Sandwich Cones

Flattened sandwich bread rolled into a cone becomes, once toasted, a crisp shell you can fill like a club sandwich, with creamy tuna and cherry tomatoes. The Cornets Party cones keep the bread in shape as it bakes.

In brief Tuna and Salad Sandwich Cones is a starters recipe cooked in the Tupperware Cornets Party. It takes 33 minutes in total and serves 8 pieces.
Total time
33 min
Prep
15 min
Cook
8 min
Rest
10 min
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Product usedTupperware Cornets Party

Ingredients

8pieces

Method

  1. Heat the oven to 180 °C (350 °F).

  2. Flatten the bread slices with a rolling pin, cut each into a quarter-circle and roll it around a Tupperware Cornets Party cone. Seal the edges with 5 ml (1 tsp) cream cheese, pressing firmly.

  3. Bake for about 8 minutes, in batches if needed. Slide the bread cones off the moulds and leave to cool.

  4. In a bowl, combine the tuna, the rest of the cream cheese, the chives and the finely sliced onion and pepper.

  5. Line the cold cones with salad leaves, spoon in the tuna mixture and finish with the cherry tomatoes, cut into pieces.

Cooked it? Give it a rating

OvenParty and finger foodtomatoescheesefish

Questions about this recipe

How long does Tuna and Salad Sandwich Cones take?

33 minutes in total: 15 minutes of preparation and 8 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Cornets Party. See all 28 recipes for the Cornets Party on this site.

How many people does it serve?

The quantities are for 8 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a Caesar version, fill with 160 g (5 1/2 oz) sliced cooked chicken, 40 g (1 1/2 oz) Parmesan shavings, shredded little gem lettuce and 150 ml (2/3 cup) seasoned Greek yogurt.

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