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Little Steamed Pork Dumplings
A pork filling seasoned with shallot and parsley, wrapped in a simple hot-water dough. The MicroVap cooks the dumplings through in 13 minutes while keeping the wrappers soft.
- Total time
- 38 min
- Prep
- 20 min
- Cook
- 13 min
- Rest
- 5 min
+ Tupperware MicroCook Pitcher, Tupperware SuperSonic Chopper
Ingredients
Method
Heat the water in the Tupperware MicroPlus Pitcher 1.5 l for 1 minute 30 seconds at 600 W.
Stir in the flour and salt with a spoon, then bring the dough together into a ball with your hands.
Divide the dough into 12 equal balls and roll each one into a 10 cm (4 in) circle on the floured pastry sheet with the rolling pin.
Chop the shallot and parsley in the Tupperware Turbo Chopper, tip them into the Pro batter bowl 1.5 l, then chop the sausage meat in two batches and add it with the soy sauce; mix well.
Spoon a little filling into the centre of each circle, moisten the edge with the silicone brush dipped in water and gather it into a small pouch (or fold the circle in half into a half-moon, pinching the edges firmly).
Arrange the dumplings in the Tupperware MicroVap and cook for 13 minutes at 800 W. Leave to stand for 5 minutes before serving with soy sauce or a chilli sauce.
