EN
Français
Deutsch
Italiano
Español
Português
Nederlands
Polski
Dansk
Svenska
Norsk
Suomi
日本語
Bahasa Indonesia
Little Steamed Vegetable Dumplings
A crunchy vegan filling of carrot, mushroom and bean sprouts, seasoned with soy sauce and sealed inside a quick hot-water dough. The MicroVap steams the dumplings in 13 minutes.
- Total time
- 38 min
- Prep
- 20 min
- Cook
- 13 min
- Rest
- 5 min
+ Tupperware MicroCook Pitcher, Tupperware SuperSonic Chopper
Ingredients
Method
Heat the water in the Tupperware MicroPlus Pitcher 1.5 l for 1 minute 30 seconds at 600 W.
Stir in the flour and salt with a spoon, then bring the dough together into a ball with your hands.
Divide the dough into 12 equal balls and roll each one into a 10 cm (4 in) circle on the floured pastry sheet with the rolling pin.
Roughly chop the carrot, then the mushroom, in the Tupperware Turbo Chopper and tip them into the Pro batter bowl 1.5 l. Cut the bean sprouts into quarters with a paring knife, add them with the soy sauce and mix.
Spoon a little filling into the centre of each circle, moisten the edge with the silicone brush dipped in water and gather it into a small pouch (or fold the circle in half into a half-moon, pinching the edges firmly).
Arrange the dumplings in the Tupperware MicroVap and cook for 13 minutes at 800 W. Leave to stand for 5 minutes before serving with soy sauce or a chilli sauce.
