Starters · Vegetarian · Gluten-free

Watermelon Salad with Goat Cheese and Pecans

Name: Watermelon Salad with Goat Cheese and Pecans
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 large watermelon; 5 oz (140 g) spring mix salad greens; 1/4 cup (35 g) crumbled goat cheese; 1/2 cup (55 g) chopped pecans; 1/2 cup (80 g) sliced strawberries; 1/4 cup (60 ml) balsamic glaze, divided

A salad served on a base of watermelon wedges: dressed greens on top, then goat cheese, pecans and strawberries, with a final drizzle of balsamic glaze. The greens are tossed in the Thatsa Bowl, where there is space to coat every leaf evenly before plating.

In brief Watermelon Salad with Goat Cheese and Pecans is a starters recipe cooked in the Tupperware Mixing bowl. It takes 15 minutes in total and serves 2 servings.

Total time: 15 min
Prep: 15 min
Cook: 0 min

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Product usedTupperware Mixing bowl

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Ingredients

2servings

1 large watermelon
5 oz (140 g) spring mix salad greens
1/4 cup (35 g) crumbled goat cheese
1/2 cup (55 g) chopped pecans
1/2 cup (80 g) sliced strawberries
1/4 cup (60 ml) balsamic glaze, divided

Method

Cut two thick rounds from the middle of the watermelon and cut each round into six wedges. Arrange the wedges of each round on a plate.
Put the greens and 2 tbsp of the balsamic glaze in the Tupperware Thatsa Bowl and toss with tongs until the leaves are evenly coated.
Share the greens between the two plates of watermelon, then scatter over the goat cheese, pecans and strawberries.
Finish with the rest of the balsamic glaze and serve.