Starters

Wedge Salad with Goat Cheese Dressing

Name: Wedge Salad with Goat Cheese Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2/3 cup (160 g) whole-milk plain Greek yogurt; 1 tbsp Dijon mustard; 1 tbsp white wine vinegar; 1/2 tbsp chopped fresh dill; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp sea salt; 1/4 cup (35 g) goat cheese; 1 head iceberg lettuce, cut into 4 to 6 wedges; 1 shallot, finely chopped; 1/2 cup (55 g) bacon bits; 1/4 cup (25 g) chopped green onions

A lighter take on the steakhouse wedge salad, with a tangy dressing of Greek yogurt, goat cheese, Dijon mustard and dill in place of blue cheese dressing. The Tupperware Whisk breaks up the goat cheese and blends it smoothly into the yogurt.

In brief Wedge Salad with Goat Cheese Dressing is a starters recipe ready in 15 minutes for 4 servings.

Total time: 15 min
Prep: 15 min
Cook: 0 min

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Method

Put the yogurt, mustard, vinegar, dill, garlic powder, onion powder, salt and goat cheese in a small bowl and beat with the Tupperware Whisk until smooth.
Set the lettuce wedges on a serving plate and spoon 2 to 3 tbsp of dressing over each one.
Scatter over the shallot, bacon bits and green onions and serve.