
Crunchy chocolate and cornflake Christmas tree
An edible table decoration that never needs the oven switched on. The melting happens in the microwave in two minutes flat; the rest is just chilling time.
- Total time
- 84 min
- Prep
- 20 min
- Cook
- 2 min
- Rest
- 62 min

Ingredients
Method
Break the chocolate into the Tupperware MicroCook Pitcher 1 l and add the butter, cut into cubes.
Cover and microwave for 2 minutes at 600 W. Wait 2 minutes without lifting the lid, then smooth with the Tupperware Silicone Spatula.
Tip the corn flakes into the Tupperware Mixing Bowl 3.5 l, pour in the melted mixture and stir with the spatula until every flake is coated.
Set the rimmed silicone baking sheet on a rack or tray and spread the mixture into 6 triangles, largest to smallest; chill for 1 hour.
Build the tree on a serving plate starting with the biggest triangle. Keep chilled and dust with icing sugar just before it goes to the table.







