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Bahasa IndonesiaTupperware Coup' Chef recipes
The Tupperware Coup' Chef is a cutting tool that fits different blades, and this small collection uses it for preparation. Mains lead, with a few desserts and a starter, from stir-fried prawns and veal blanquette to monkfish medallions with spring vegetables and a courgette terrine.
9 recipes
Prawn, Courgette and Coriander Stir-Fry
Speedy Wok-Cooked Veal Blanquette
Stir-Fried Prawns with Crunchy Vegetables
Baked Courgette Terrine with Parmesan
Soft Pear and Raspberry Crumble with a Hazelnut Sablé
Monkfish Medallions with Spring Vegetables in White Wine Sauce
Mixed Fish and Shellfish Pot with Curry Cream
Vanilla Rice Pudding with Coconut and Mango
Parmesan-Crusted Tuna with Sun Vegetables
In these recipes you fit a blade, such as the 10 mm one, and cut courgettes into sticks, or dice carrot and cut mushrooms in one motion. The Coup' Chef only cuts the vegetables. The dishes are cooked afterwards in a wok, a pan or the oven. The median total time is 45 minutes.
FAQ
What can I make with the Tupperware Coup' Chef?
The nine recipes on this page include stir-fried prawns, veal blanquette, a fish and shellfish pot, a courgette terrine and a pear crumble.
What does the Coup' Chef do in these recipes?
It cuts vegetables into sticks and cubes with a fitted blade, such as courgettes, carrots and mushrooms. It is used at the preparation stage.
Is the Coup' Chef useful for stir-fry vegetables?
Yes, several stir-fries here start with courgette sticks and diced carrot cut with it. The cooking is then done in a wok or pan.