EN
Français
Deutsch
Italiano
Español
Português
Nederlands
Polski
Dansk
Svenska
Norsk
Suomi
日本語
한국어
中文
Bahasa Indonesia
Bahasa Melayu
ไทย
हिन्दी
Coconut and Mango Rice Pudding
An oven-baked rice pudding made with whole milk and coconut milk, then topped with fresh mango and grated coconut. The covered Ultra Pro 3.5 l cooks the rice slowly without stirring or catching, which is why the milk goes in already boiling.
- Total time
- 75 min
- Prep
- 5 min
- Cook
- 60 min
- Rest
- 10 min
Ingredients
Method
Heat the oven to 180 °C (350 °F).
Wash the rice and rinse it well.
Bring the milk to the boil in the Tupperware Chef Series saucepan 2.4 l.
Pour the boiling milk into the Tupperware Ultra Pro 3.5 l. Add the rice, the coconut milk and the vanilla pod split lengthways, and stir with the Tupperware Mixing Spoon.
Cover and bake for 1 hour.
Stir in the sugar, put the lid back on and return the Ultra Pro to the switched-off oven for 10 minutes.
Peel the mango and dice it in the Tupperware Coup' Chef fitted with the 10 mm blade. Stir the mango and grated coconut into the rice. Serve warm or cold.
