Desserts · Vegetarian

Soft Pear and Raspberry Crumble with a Hazelnut Sablé

Name: Soft Pear and Raspberry Crumble with a Hazelnut Sablé
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: International
Ingredients: 4 pears (1 kg / 2.2 lb); 250 g (9 oz) raspberries; 50 g (1/3 cup) whole shelled hazelnuts; 100 g (1/2 cup) light brown sugar; 100 g (3/4 cup) all-purpose flour; 50 g (1/2 cup) ground hazelnuts; 100 g (7 tbsp) butter, diced; Thick crème fraîche, to serve (optional)

Under a sablé topping that blends chopped hazelnuts with ground hazelnuts, cubes of pear soften alongside whole raspberries. The Coup' Chef dices the fruit evenly, the Quick Chef turns the topping into crumbs in seconds, and the Ultra Pro goes straight from the worktop into a very hot oven.

In brief Soft Pear and Raspberry Crumble with a Hazelnut Sablé is a desserts recipe cooked in the Tupperware Ultra Pro. It takes 40 minutes in total and serves 6 servings.

Total time: 40 min
Prep: 15 min
Cook: 25 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (140)

+ Tupperware Coup' Chef, Tupperware Quick Chef

Ingredients

6servings

4 pears (1 kg / 2.2 lb)
250 g (9 oz) raspberries
50 g (1/3 cup) whole shelled hazelnuts
100 g (1/2 cup) light brown sugar
100 g (3/4 cup) all-purpose flour
50 g (1/2 cup) ground hazelnuts
100 g (7 tbsp) butter, diced
Thick crème fraîche, to serve (optional)

Method

Set the oven to 210 °C (410 °F).
Peel and core the pears, then dice them with the Tupperware Coup' Chef fitted with the 15 mm blade. Spread them in the Tupperware Ultra Pro 2 l along with the raspberries.
Chop the whole hazelnuts in the Tupperware Quick Chef. Add the brown sugar, flour, ground hazelnuts and diced butter, then process until the mixture looks like coarse sand.
Scatter this topping over the fruit and bake uncovered for 25 minutes. Serve warm, with thick crème fraîche if you like.

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Oven Vegetarian

Questions about this recipe

How long does Soft Pear and Raspberry Crumble with a Hazelnut Sablé take?

40 minutes in total: 15 minutes of preparation and 25 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 140 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Make the topping ahead and freeze it raw in a Tupperware freezer container; scatter it frozen straight over the fruit and add about 5 minutes to the baking time.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Soft Pear and Raspberry Crumble with a Hazelnut Sablé

Ingredients

Method

Questions about this recipe

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Soft Pear and Raspberry Crumble with a Hazelnut Sablé

Ingredients

Method

Questions about this recipe

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