
Pear and Raspberry Hazelnut Crumble
Chunks of pear and whole raspberries under a crumble made with both chopped and ground hazelnuts. The Coup' Chef dices the pears evenly, the Quick Chef turns nuts, sugar, flour and butter into crumbs without rubbing in by hand, and the Ultra Pro goes into a very hot oven and straight to the table.
- Total time
- 40 min
- Prep
- 15 min
- Cook
- 25 min

Ingredients
Method
Heat the oven to 210 °C (410 °F).
Peel and core the pears, then cut them into large dice with the Tupperware Coup' Chef fitted with the 15 mm blade. Spread them in the Tupperware Ultra Pro 2 l together with the raspberries.
Chop the whole hazelnuts in the Tupperware Quick Chef. Add the brown sugar, flour, ground hazelnuts and diced butter and process until the mixture looks like coarse sand.
Scatter the crumble evenly over the fruit and bake uncovered for 25 minutes. Serve warm, with thick crème fraîche if you like.







