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Pear and Raspberry Hazelnut Crumble
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Desserts · Vegetarian

Pear and Raspberry Hazelnut Crumble

Chunks of pear and whole raspberries under a crumble made with both chopped and ground hazelnuts. The Coup' Chef dices the pears evenly, the Quick Chef turns nuts, sugar, flour and butter into crumbs without rubbing in by hand, and the Ultra Pro goes into a very hot oven and straight to the table.

In brief Pear and Raspberry Hazelnut Crumble is a desserts recipe cooked in the Tupperware Ultra Pro. It takes 40 minutes in total and serves 6 servings.
Total time
40 min
Prep
15 min
Cook
25 min
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+ Tupperware Coup' Chef, Tupperware Quick Chef

Ingredients

6servings

Method

  1. Heat the oven to 210 °C (410 °F).

  2. Peel and core the pears, then cut them into large dice with the Tupperware Coup' Chef fitted with the 15 mm blade. Spread them in the Tupperware Ultra Pro 2 l together with the raspberries.

  3. Chop the whole hazelnuts in the Tupperware Quick Chef. Add the brown sugar, flour, ground hazelnuts and diced butter and process until the mixture looks like coarse sand.

  4. Scatter the crumble evenly over the fruit and bake uncovered for 25 minutes. Serve warm, with thick crème fraîche if you like.

Rate this recipe

OvenVegetarian

Questions about this recipe

How long does Pear and Raspberry Hazelnut Crumble take?

40 minutes in total: 15 minutes of preparation and 25 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Prepare the crumble mixture ahead and freeze it raw in a Tupperware freezer container; scatter it straight from the freezer over the fruit and add about 5 minutes to the baking time.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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