Fish and Shellfish Pot - Tupperware Ultra Pro

Name: Mixed Fish and Shellfish Pot with Curry Cream
Prep time: 20 min
Cook time: 27 min
Total time: 55 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 300 g (10.5 oz) carrots; 300 g (10.5 oz) potatoes; 1 onion; 25 ml (1½ tbsp) oil; 2 celery stalks; 1 leek; 500 ml (2 cups) water; 1 sprig thyme; 1 bay leaf; 400 g (14 oz) mussels; 25 ml (1½ tbsp) white wine; 25 ml (1½ tbsp) dried fish stock powder; 700 g (1½ lb) mixed thick fish fillets (salmon, pollock, monkfish, dogfish, cod...); 125 g (4.5 oz) peeled pink prawns; 150 ml (⅔ cup) single cream; 15 ml (1 tbsp) curry powder; Salt and freshly ground pepper

Mixed Fish and Shellfish Pot with Curry Cream

This seafood pot brings together fish, mussels and prawns in a gently spiced cream, never leaving the microwave. The vegetables cook alone first, the mussels open separately in a jug, and everything is combined for one final short burst that keeps the fish from overcooking.

In brief Mixed Fish and Shellfish Pot with Curry Cream is a mains recipe cooked in the Tupperware Ultra Pro. It takes 55 minutes in total and serves 6 servings.

Total time

55 min

Prep

20 min

Cook

27 min

Rest

8 min

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Method

Peel the carrots and potatoes with the Tupperware 2-in-1 Peeler, then cube them with the Coup' Chef fitted with its 15 mm blade.
Chop the onion in the Tupperware Quick Chef, tip it into the Tupperware Ultra Pro 3.5 l with the oil and run for 4 minutes at 750 W.
Trim the celery and leek, chop them in the Quick Chef in several batches, then add them to the Ultra Pro with the carrots, potatoes, water, thyme and bay leaf; cook for 15 minutes at 750 W and let stand for 3 minutes.
Open the mussels with the white wine in the Tupperware MicroPlus Pitcher 1 l, 3 minutes at 750 W, then shell them, keeping their liquid.
Stir the mussels and their liquid into the vegetables along with the fish stock, the fish cut into large chunks, the prawns, the cream and the curry powder; fold gently with the Tupperware Silicone Spatula.
Cook for a further 5 minutes in the microwave, let stand for 5 minutes, adjust the seasoning and serve straight away.

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Questions about this recipe

How long does Mixed Fish and Shellfish Pot with Curry Cream take?

55 minutes in total: 20 minutes of preparation and 27 minutes of cooking. Add 8 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 140 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Cut the fish into fairly large chunks of about 4 cm: they hold together better and finish cooking gently while the pot rests. Discard any mussel that has not opened.

Mixed Fish and Shellfish Pot with Curry Cream

Ingredients

Method

Questions about this recipe

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Mixed Fish and Shellfish Pot with Curry Cream

Ingredients

Method

Questions about this recipe

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