
King Prawns with Vegetables and Coriander
A quick stir-fry of raw king prawns with courgette sticks, mushrooms and bean sprouts, finished with soy sauce, fresh coriander and a touch of Espelette pepper. The Chef Series Wok holds high heat, so the prawns sear in 2 minutes and the vegetables stay crunchy.
- Total time
- 21 min
- Prep
- 15 min
- Cook
- 6 min

Ingredients
Method
Wash the mushrooms and cut them with the Tupperware Coup' Chef fitted with the 10 mm blade. Wash the courgettes and cut them into sticks with the same blade.
Heat the olive oil in the Tupperware Chef Series Wok and sear the prawns for 2 minutes. Lift them out into a serving bowl.
Put the courgettes and mushrooms in the wok with the salt and stir-fry for 3 minutes. Add the water, cover and cook for 1 minute.
Add the bean sprouts, return the prawns, pour in the soy sauce, cover and cook for 1 minute more.
Chop the coriander finely and stir it in with the Espelette pepper. Serve straight away.







