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Baked Courgette Terrine with Parmesan
This vegetable terrine binds diced courgette scented with thyme, onion and garlic into a savoury custard of bread, milk, eggs and Parmesan. The courgette precooks in the microwave to draw off its water, then the whole terrine bakes in the same pan.
- Total time
- 85 min
- Prep
- 15 min
- Cook
- 70 min
+ Tupperware Coup' Chef, Tupperware Quick Chef, Tupperware Mixing bowl, Tupperware Turbo Chopper
Ingredients
Method
Set the oven to 180 °C (350 °F). Wash the courgettes, remove the seedy core and cut into cubes with the Tupperware Coup' Chef fitted with the 15 mm blade.
Peel the onions and garlic and chop them with the thyme in the Quick Chef.
Put the courgette cubes in the Tupperware Ultra Pro loaf pan 1.8 l, add the chopped mixture, stir with the silicone spatula, season, close and microwave for 10 minutes at 600 W.
Drain the courgette in the double colander, then move it to the Mixing Bowl 3 l.
Blend the bread, torn into pieces, with the milk, eggs and Parmesan in the TurboMAX, add to the courgette and mix.
Oil the Ultra Pro, pour in the mixture, close and bake for 45 minutes; then remove the lid and bake for 15 minutes more.
