Courgette Terrine in the Tupperware Ultra Pro

Name: Courgette and Parmesan Terrine
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 8 servings
Ingredients: 6 courgettes (about 850 g / 1 7/8 lb); 15 ml (1 tbsp) thyme leaves; 2 onions; 1 garlic clove; Salt and pepper; 50 g (1 3/4 oz) white sandwich bread (about 2 slices); 250 ml (1 cup) milk; 2 eggs; 80 g (3 oz) Parmesan, grated; 15 ml (1 tbsp) olive oil

Courgette and Parmesan Terrine

A vegetable terrine of diced courgette with thyme, onion and garlic, held together by a savoury custard of bread, milk, eggs and Parmesan. The courgettes are precooked in the microwave in the Ultra Pro loaf pan to draw out their water, then the terrine bakes in the same pan.

In brief Courgette and Parmesan Terrine is a starters recipe cooked in the Tupperware Ultra Pro. It takes 85 minutes in total and serves 8 servings.

Total time

85 min

Prep

15 min

Cook

70 min

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Method

Heat the oven to 180 °C (350 °F). Wash the courgettes, remove the seedy centre and cut them into cubes with the Tupperware Coup' Chef fitted with the 15 mm blade.
Peel the onions and garlic and chop them with the thyme in the Quick Chef.
Put the courgette cubes in the Tupperware Ultra Pro loaf pan 1.8 l, add the chopped onion mixture and stir with the silicone spatula. Season, close and microwave for 10 minutes at 600 W.
Drain the courgettes in the double colander, then transfer them to the Mixing Bowl 3 l.
Blend the bread, torn into pieces, with the milk, eggs and Parmesan in the TurboMAX. Add to the courgettes and mix.
Oil the Ultra Pro, pour in the mixture, close and bake for 45 minutes. Remove the lid and bake for 15 minutes more.

Rate this recipe

Vegetarian cheese eggs zucchini

Questions about this recipe

How long does Courgette and Parmesan Terrine take?

85 minutes in total: 15 minutes of preparation and 70 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Serve it with a quick pepper sauce: blend 200 g (7 oz) drained roasted red peppers, 100 g (3 1/2 oz) pitted green olives, 15 ml (1 tbsp) sugar and 30 ml (2 tbsp) olive oil in the TurboMAX, then season with salt and pepper.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Courgette and Parmesan Terrine

Ingredients

Method

Questions about this recipe

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