
Soft Apple and Prune Tian with Cinnamon
In this fruit tian, thin slices of apple alternate with prunes, brown sugar and cinnamon, cooking slowly until they turn soft and syrupy. Closed, the Ultra Pro keeps the juices inside the dish, so the fruit candies gently in its own syrup without drying out.
- Total time
- 75 min
- Prep
- 15 min
- Cook
- 60 min

Ingredients
Method
Set the oven to 180 °C (350 °F).
Peel the apples with the Tupperware peeler, halve them, remove the pips and slice them thinly with the Tupperware Chef Series paring knife. Cut the prunes into small pieces.
Spread a third of the apple slices in the Tupperware Ultra Pro 2 l. Scatter over half the prunes with a little brown sugar and cinnamon. Repeat the layers, then finish with the remaining apples and sugar.
Cover and bake for 1 hour.
Leave to cool slightly before serving.







