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Soft Apple and Prune Tian with Cinnamon
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Desserts · Vegan · Gluten-free · Dairy-free

Soft Apple and Prune Tian with Cinnamon

In this fruit tian, thin slices of apple alternate with prunes, brown sugar and cinnamon, cooking slowly until they turn soft and syrupy. Closed, the Ultra Pro keeps the juices inside the dish, so the fruit candies gently in its own syrup without drying out.

In brief Soft Apple and Prune Tian with Cinnamon is a desserts recipe cooked in the Tupperware Ultra Pro. It takes 75 minutes in total and serves 4 servings.
Total time
75 min
Prep
15 min
Cook
60 min
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Tupperware Ultra Pro
Product usedTupperware Ultra Pro

Ingredients

4servings

Method

  1. Set the oven to 180 °C (350 °F).

  2. Peel the apples with the Tupperware peeler, halve them, remove the pips and slice them thinly with the Tupperware Chef Series paring knife. Cut the prunes into small pieces.

  3. Spread a third of the apple slices in the Tupperware Ultra Pro 2 l. Scatter over half the prunes with a little brown sugar and cinnamon. Repeat the layers, then finish with the remaining apples and sugar.

  4. Cover and bake for 1 hour.

  5. Leave to cool slightly before serving.

Cooked it? Give it a rating

OvenVeganGluten-freeapples

Questions about this recipe

How long does Soft Apple and Prune Tian with Cinnamon take?

75 minutes in total: 15 minutes of preparation and 60 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 140 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Serve this tian with thick Greek yoghurt or a spoonful of crème fraîche. Leftovers keep for 3 days in a sealed Tupperware container in the fridge and taste good cold for breakfast.

Is it suitable for special diets?

Yes, this recipe is vegan · gluten-free · dairy-free.

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