Desserts · Vegan · Gluten-free · Dairy-free

Apple and Prune Tian with Cinnamon

Name: Apple and Prune Tian with Cinnamon
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 1 kg (2.2 lb) apples (such as Reinette, Canada or Boskoop); 250 g (8.8 oz) pitted prunes; 75 ml (1/3 cup) light brown sugar; 10 ml (2 tsp) ground cinnamon

A fruit tian of thinly sliced apples layered with chopped prunes, brown sugar and cinnamon, baked slowly until soft and syrupy. With the lid on, the Ultra Pro keeps the juices in the dish, so the fruit cooks in its own syrup without drying out.

In brief Apple and Prune Tian with Cinnamon is a desserts recipe cooked in the Tupperware Ultra Pro. It takes 75 minutes in total and serves 4 servings.

Total time: 75 min
Prep: 15 min
Cook: 60 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

Ingredients

4servings

1 kg (2.2 lb) apples (such as Reinette, Canada or Boskoop)
250 g (8.8 oz) pitted prunes
75 ml (1/3 cup) light brown sugar
10 ml (2 tsp) ground cinnamon

Method

Heat the oven to 180 °C (350 °F).
Peel the apples with the Tupperware peeler, halve and core them, then slice them thinly with the Tupperware Chef Series paring knife. Cut the prunes into small pieces.
Spread a third of the apple slices in the Tupperware Ultra Pro 2 l. Scatter over half the prunes and a little sugar and cinnamon. Repeat, then finish with the last of the apples and sugar.
Cover and bake for 1 hour.
Leave to cool until just warm before serving.

Rate this recipe

Oven Vegan Gluten-free apples

Questions about this recipe

How long does Apple and Prune Tian with Cinnamon take?

75 minutes in total: 15 minutes of preparation and 60 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Serve with thick Greek yoghurt or a spoonful of crème fraîche. Any left over keeps for 3 days in the fridge in a sealed Tupperware container and is good cold for breakfast.

Is it suitable for special diets?

Yes, this recipe is vegan · gluten-free · dairy-free.

Apple and Prune Tian with Cinnamon

Ingredients

Method

Questions about this recipe

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