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Rosemary-Seared Beef Roast, Thinly Sliced
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Mains · Gluten-free · Dairy-free

Rosemary-Seared Beef Roast, Thinly Sliced

This simple beef roast is coated in olive oil scented with rosemary, then seared quickly in a very hot oven. By preheating the empty Ultra Pro, the meat sears the moment it touches the hot lid, and the closed dish keeps in all the juices.

In brief Rosemary-Seared Beef Roast, Thinly Sliced is a mains recipe cooked in the Tupperware Ultra Pro. It takes 40 minutes in total and serves 6 servings.
Total time
40 min
Prep
5 min
Cook
25 min
Rest
10 min
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Tupperware Ultra Pro
Product usedTupperware Ultra Pro

Ingredients

6servings

Method

  1. Set the oven to 250 °C (480 °F). Put the empty Tupperware Ultra Pro 2 l in the oven for 8 minutes to heat through.

  2. Meanwhile, finely chop the rosemary and combine it with the olive oil and pepper in the Tupperware bowl 650 ml.

  3. Using the Tupperware silicone brush, coat the whole roast with this flavoured oil.

  4. Take the hot Ultra Pro out of the oven, place the roast in the upturned lid and close it with the base. Roast for 25 minutes for rare meat, 30 minutes for medium.

  5. Rest for 10 minutes, sprinkle lightly with flaky salt and carve into thin slices.

Cooked it? Give it a rating

OvenGluten-freebeef

Questions about this recipe

How long does Rosemary-Seared Beef Roast, Thinly Sliced take?

40 minutes in total: 5 minutes of preparation and 25 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 140 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Any uneaten slices keep for 3 days in a Tupperware container in the fridge; serve them cold with mustard, or in a sandwich with rocket and shaved parmesan.

Is it suitable for special diets?

Yes, this recipe is gluten-free · dairy-free.

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