Mains · Gluten-free · Dairy-free

Rosemary Roast Beef

Name: Rosemary Roast Beef
Prep time: 5 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 sprig rosemary; 25 ml (1 1/2 tbsp) olive oil; Freshly ground black pepper; 1 beef roasting joint, about 1 kg (2.2 lb); Flaky sea salt

A simple roast of beef brushed with rosemary and olive oil and cooked fast in a very hot oven. The empty Ultra Pro is preheated first, so the meat sears as soon as it touches the hot lid, and closing the dish keeps the roast juicy.

In brief Rosemary Roast Beef is a mains recipe cooked in the Tupperware Ultra Pro. It takes 40 minutes in total and serves 6 servings.

Total time: 40 min
Prep: 5 min
Cook: 25 min
Rest: 10 min

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Product usedTupperware Ultra Pro

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Ingredients

6servings

1 sprig rosemary
25 ml (1 1/2 tbsp) olive oil
Freshly ground black pepper
1 beef roasting joint, about 1 kg (2.2 lb)
Flaky sea salt

Method

Heat the oven to 250 °C (480 °F). Put the empty Tupperware Ultra Pro 2 l in the oven for 8 minutes to heat through.
Meanwhile, finely chop the rosemary and mix it with the olive oil and pepper in the Tupperware bowl 650 ml.
Brush the rosemary oil all over the beef with the Tupperware silicone brush.
Take the hot Ultra Pro out of the oven, lay the beef in the upturned lid and cover it with the base. Roast for 25 minutes for rare meat, or 30 minutes for medium.
Rest the beef for 10 minutes, sprinkle lightly with flaky salt and carve into thin slices.

Rate this recipe

Oven Gluten-free beef

Questions about this recipe

How long does Rosemary Roast Beef take?

40 minutes in total: 5 minutes of preparation and 25 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Leftover slices keep for 3 days in a Tupperware container in the fridge; serve them cold with mustard or in sandwiches with rocket and shaved parmesan.

Is it suitable for special diets?

Yes, this recipe is gluten-free · dairy-free.

Rosemary Roast Beef

Ingredients

Method

Questions about this recipe

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