
Rosemary-Seared Beef Roast, Thinly Sliced
This simple beef roast is coated in olive oil scented with rosemary, then seared quickly in a very hot oven. By preheating the empty Ultra Pro, the meat sears the moment it touches the hot lid, and the closed dish keeps in all the juices.
- Total time
- 40 min
- Prep
- 5 min
- Cook
- 25 min
- Rest
- 10 min

Ingredients
Method
Set the oven to 250 °C (480 °F). Put the empty Tupperware Ultra Pro 2 l in the oven for 8 minutes to heat through.
Meanwhile, finely chop the rosemary and combine it with the olive oil and pepper in the Tupperware bowl 650 ml.
Using the Tupperware silicone brush, coat the whole roast with this flavoured oil.
Take the hot Ultra Pro out of the oven, place the roast in the upturned lid and close it with the base. Roast for 25 minutes for rare meat, 30 minutes for medium.
Rest for 10 minutes, sprinkle lightly with flaky salt and carve into thin slices.







