Desserts · Vegetarian · Gluten-free · Dairy-free

Pears Simmered in Sweet Wine with Pink Pralines

Name: Pears Simmered in Sweet Wine with Pink Pralines
Prep time: 5 min
Cook time: 60 min
Total time: 185 min
Yield: 6 servings
Cuisine: International
Ingredients: 6 large Conference pears; 12 pink pralines (sugar-coated almonds); 1 vanilla pod; 25 ml (1½ tbsp) light brown sugar; 500 ml (2 cups) sweet white wine (such as Monbazillac); 50 ml (3½ tbsp) kirsch

This make-ahead dessert cooks whole pears standing upright in sweet wine that turns faintly pink as the pralines melt. A splash of kirsch at the end lifts the syrup, and the dish keeps happily in the fridge for several days after.

In brief Pears Simmered in Sweet Wine with Pink Pralines is a desserts recipe cooked in the Tupperware Ultra Pro. It takes 185 minutes in total and serves 6 servings.

Total time: 185 min
Prep: 5 min
Cook: 60 min
Rest: 120 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (140)

Ingredients

6servings

6 large Conference pears
12 pink pralines (sugar-coated almonds)
1 vanilla pod
25 ml (1½ tbsp) light brown sugar
500 ml (2 cups) sweet white wine (such as Monbazillac)
50 ml (3½ tbsp) kirsch

Method

Set the oven to 200°C (400°F).
Peel the pears with the Tupperware 2-in-1 Peeler, leaving the stalks in place, then stand them upright in the Tupperware Ultra Pro 3.5 l.
Tuck the whole pralines, the split vanilla pod, the brown sugar and the sweet white wine in around the fruit.
Close the lid and bake for 1 hour.
Take the dish out of the oven, splash in the kirsch and leave to cool.
Chill thoroughly and serve the pears well cold, generously spooned with their syrup.

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Oven Gluten-free Vegetarian

Questions about this recipe

How long does Pears Simmered in Sweet Wine with Pink Pralines take?

185 minutes in total: 5 minutes of preparation and 60 minutes of cooking. Add 120 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 140 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Slice a thin disc off the base of each pear before peeling: it will stand steady in the dish and colour evenly in the syrup.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free · dairy-free.

Pears Simmered in Sweet Wine with Pink Pralines

Ingredients

Method

Questions about this recipe

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Pears Simmered in Sweet Wine with Pink Pralines

Ingredients

Method

Questions about this recipe

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