Desserts · Vegetarian · Gluten-free · Dairy-free

Pears Poached with Pink Pralines

Name: Pears Poached with Pink Pralines
Prep time: 5 min
Cook time: 60 min
Total time: 185 min
Yield: 6 servings
Ingredients: 6 large Conference pears; 12 pink pralines (sugar-coated almonds); 1 vanilla pod; 25 ml (1 1/2 tbsp) light brown sugar; 500 ml (2 cups) sweet white wine, such as Monbazillac; 50 ml (3 1/2 tbsp) kirsch

Whole peeled pears cooked slowly in sweet white wine with vanilla and pink sugared almonds, which melt into a rosy syrup. The covered Ultra Pro 3.5 l holds six pears upright in the oven and then goes into the fridge, where the fruit keeps for up to 10 days.

In brief Pears Poached with Pink Pralines is a desserts recipe cooked in the Tupperware Ultra Pro. It takes 185 minutes in total and serves 6 servings.

Total time: 185 min
Prep: 5 min
Cook: 60 min
Rest: 120 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

Ingredients

6servings

6 large Conference pears
12 pink pralines (sugar-coated almonds)
1 vanilla pod
25 ml (1 1/2 tbsp) light brown sugar
500 ml (2 cups) sweet white wine, such as Monbazillac
50 ml (3 1/2 tbsp) kirsch

Method

Heat the oven to 200 °C (400 °F).
Peel the pears with the Tupperware 2-in-1 Peeler, leaving the stalks on, and stand them in the Tupperware Ultra Pro 3.5 l.
Add the whole pralines, the vanilla pod, the brown sugar and the wine.
Cover and bake for 1 hour.
Take the Ultra Pro out of the oven, pour in the kirsch and leave to cool.
Chill well and serve the pears with plenty of the syrup spooned over.