Desserts · Vegetarian

Large Pear, Raspberry and Hazelnut Crumble

Name: Large Pear, Raspberry and Hazelnut Crumble
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: International
Ingredients: 1 kg (2.2 lb) pears (such as Conference); 1/2 lemon; 125 g (4.4 oz) raspberries; 1 sachet (7.5 g) vanilla sugar; 40 g (1.4 oz) ground hazelnuts; 40 g (1/3 cup) plain flour; 40 g (1.4 oz) butter; 40 g (3 tbsp) sugar

Diced Conference pears and fresh raspberries meet here under a sablé topping made with ground hazelnuts. The shallow lid of the Ultra Pro doubles as a wide baking tray, giving a generous crisp topping over a thin layer of fruit.

In brief Large Pear, Raspberry and Hazelnut Crumble is a desserts recipe cooked in the Tupperware Ultra Pro. It takes 40 minutes in total and serves 8 servings.

Total time: 40 min
Prep: 15 min
Cook: 25 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (140)

+ Tupperware AdaptaChef, Tupperware Extra Chef

Method

Set a fan oven to 180 °C (350 °F).
Peel and core the pears, then dice them with the Tupperware AdaptaChef fitted with the 15 mm dicing grid. Squeeze the lemon with the Tupperware citrus juicer and toss it through the pears.
Mix the pears, raspberries and vanilla sugar in the lid of the Tupperware Ultra Pro 3.3 l or 5.7 l.
Blend the ground hazelnuts, flour, butter and sugar in the Tupperware Extra Chef until the mixture looks like coarse sand.
Scatter this topping over the fruit and bake uncovered for about 25 minutes. Serve warm or cold.

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Oven Vegetarian lemon

Questions about this recipe

How long does Large Pear, Raspberry and Hazelnut Crumble take?

40 minutes in total: 15 minutes of preparation and 25 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 140 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Frozen raspberries work just as well: add them still frozen so they keep their shape, allowing an extra 5 minutes of baking time.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Large Pear, Raspberry and Hazelnut Crumble

Ingredients

Method

Questions about this recipe

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Large Pear, Raspberry and Hazelnut Crumble

Ingredients

Method

Questions about this recipe

More recipes like this

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Salmon Wrapped in Leeks with a Crisp Parmesan Topping

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