Desserts · Vegetarian

Pear and Raspberry Crumble

Name: Pear and Raspberry Crumble
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 kg (2.2 lb) pears (such as Conference); 1/2 lemon; 125 g (4.4 oz) raspberries; 1 sachet (7.5 g) vanilla sugar; 40 g (1.4 oz) ground hazelnuts; 40 g (1/3 cup) plain flour; 40 g (1.4 oz) butter; 40 g (3 tbsp) sugar

Cubes of Conference pear and fresh raspberries under a crumble made with ground hazelnuts. The shallow Ultra Pro lid works as a wide baking dish, which gives plenty of crisp topping over a thin layer of fruit.

In brief Pear and Raspberry Crumble is a desserts recipe cooked in the Tupperware Ultra Pro. It takes 40 minutes in total and serves 8 servings.

Total time: 40 min
Prep: 15 min
Cook: 25 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

+ Tupperware AdaptaChef, Tupperware Extra Chef

Method

Heat a fan oven to 180 °C (350 °F).
Peel and core the pears and cut them into cubes with the Tupperware AdaptaChef fitted with the 15 mm dicing grid. Squeeze the lemon with the Tupperware citrus juicer and toss the pears in the juice.
Mix the pears, raspberries and vanilla sugar in the lid of the Tupperware Ultra Pro 3.3 l or 5.7 l.
Pulse the ground hazelnuts, flour, butter and sugar in the Tupperware Extra Chef until the mixture looks like coarse sand.
Scatter the crumble over the fruit and bake uncovered for about 25 minutes. Serve warm or cold.