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Pain de Gênes Almond Cake
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Desserts · Vegetarian

Pain de Gênes Almond Cake

Pain de Gênes is a classic French almond cake, rich in ground almonds and butter, with very little flour and a hint of kirsch. Baked with the lid on in the Ultra Pro loaf pan, it cooks gently for over an hour without the top drying out or over-browning.

In brief Pain de Gênes Almond Cake is a desserts recipe cooked in the Tupperware Ultra Pro. It takes 145 minutes in total and serves 8 servings.
Total time
145 min
Prep
10 min
Cook
75 min
Rest
60 min
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+ Tupperware Mixing bowl

Ingredients

8servings

Method

  1. Heat the oven to 170 °C (340 °F), fan setting. Butter and flour the Tupperware Ultra Pro loaf pan 1.8 l.

  2. In the Mixing Bowl 3 l, stir the ground almonds and sugar together with the silicone spatula, then work in the soft butter in pieces.

  3. Still stirring, add the flour, then the eggs one at a time, and finish with the kirsch.

  4. Pour the batter into the prepared pan and scatter the flaked almonds over the top. Close and bake for 1 hour 10 minutes to 1 hour 15 minutes.

  5. Leave to cool with the lid on, then turn out onto a serving plate.

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Questions about this recipe

How long does Pain de Gênes Almond Cake take?

145 minutes in total: 10 minutes of preparation and 75 minutes of cooking. Add 60 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Check that it is done by pushing a wooden skewer into the centre: it should come out dry. Wrapped airtight, the cake keeps for 4 to 5 days and is even moister on the second day.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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